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Quality of nutrition services in primary health care facilities: Implications for integrating nutrition into the health system in Bangladesh.

S K Masum BillahKuntal Kumar SahaAbdullah Nurus Salam KhanAshfaqul Haq ChowdhurySarah P GarnettShams El ArifeenPurnima Menon
Published in: PloS one (2017)
Strengthening the provision of equipment and increasing the coverage of training are imperative to improve nutrition services. Inherent barriers to implementing nutrition services in primary health care, especially high caseloads during the management of sick under-five children, should be considered to identify alternative and appropriate service delivery platforms before nationwide scale up.
Keyphrases
  • healthcare
  • physical activity
  • mental health
  • primary care
  • affordable care act
  • young adults
  • palliative care
  • cross sectional
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