Analysis of volatiles in brown rice, germinated brown rice, and selenised germinated brown rice during storage at different vacuum levels.

Kunlun LiuShuang ZhaoYang LiFusheng Chen

Published in: Journal of the science of food and agriculture (2017)

Changes in volatile compounds over time and vacuum levels can provide bases for assessing of the nutritional quality of Se-GBR, GBR, and BR. © 2017 Society of Chemical Industry.

Keyphrases

quality improvement