Kunlun Liu

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 18

Top Topics

Binding Protein

Top Venues

Journal of agricultural and food chemistry

Food & function

Foods (Basel, Switzerland)

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Qingyun Li, Kunlun Liu, Gongli Cai, Xi Yang, Jacky Chi Ki Ngo
Developing Lipase Inhibitor as a Novel Approach to Address the Rice Bran Rancidity Issue─A Critical Review. Journal of agricultural and food chemistry 72 (7) (2024)
Shuncheng Ren, Haiyang Hu, Xiaoai Zhu, Shenli Wang, Wenhong Zhao, Dongdong Xie, Jun Xi, Kunlun Liu
Inhibitory effects and reactions of gallic acid, catechin, and procyanidin B2 with nitrosation under stomach simulating conditions. Food & function (2024)
Qingyun Li, Kunlun Liu, Gongli Cai, Xi Yang, Jacky Chi Ki Ngo
Developing Lipase Inhibitor as a Novel Approach to Address the Rice Bran Rancidity Issue─A Critical Review. Journal of agricultural and food chemistry (2024)
Lu-Lu Zhang, Jialin Huang, Yan Chen, Zehao Li, Zixuan Wang, Jiayue Zhang, Jinchu Yang, Yingjie Feng, Fengyang Zheng, Xiao Li, Dong-Dong Zhang, Kunlun Liu
Transcription Factor PdTP1 Regulates the Biotransformation of Limonene to α-Terpineol and the Growth of Penicillium digitatum . Journal of agricultural and food chemistry (2024)
Shuncheng Ren, Haiyang Hu, Xiaoai Zhu, Shenli Wang, Wenhong Zhao, Dongdong Xie, Jun Xi, Kunlun Liu
Inhibitory effects and reactions of gallic acid, catechin, and procyanidin B2 with nitrosation under stomach simulating conditions. Food & function 15 (6) (2024)
Shuncheng Ren, Haiyang Hu, Xiaoai Zhu, Shenli Wang, Wenhong Zhao, Dongdong Xie, Jun Xi, Kunlun Liu
Inhibitory effects and reactions of gallic acid, catechin, and procyanidin B2 with nitrosation under stomach simulating conditions. Food & function 15 (6) (2024)
Qingyun Li, Kunlun Liu, Gongli Cai, Xi Yang, Jacky Chi Ki Ngo
Developing Lipase Inhibitor as a Novel Approach to Address the Rice Bran Rancidity Issue─A Critical Review. Journal of agricultural and food chemistry 72 (7) (2024)
Minghui Zhang, Kunlun Liu
Calcium supplements and structure-activity relationship of peptide-calcium chelates: a review. Food science and biotechnology 31 (9) (2022)
Muhammad Tayyab Rashid, Kunlun Liu, Simeng Han, Mushtaque Ahmed Jatoi
The Effects of Thermal Treatment on Lipid Oxidation, Protein Changes, and Storage Stabilization of Rice Bran. Foods (Basel, Switzerland) 11 (24) (2022)
Ying Liu, Kunlun Liu, Yan Zhao
Effect of Storage Conditions on the Protein Composition and Structure of Peanuts. ACS omega 7 (25) (2022)
Muhammad Tayyab Rashid, Kunlun Liu, Simeng Han, Mushtaque Ahmed Jatoi
The Effects of Thermal Treatment on Lipid Oxidation, Protein Changes, and Storage Stabilization of Rice Bran. Foods (Basel, Switzerland) 11 (24) (2022)
Ying Xin, Zhenzhen Liu, Yuanwei Zhang, Xiaofei Shi, Fusheng Chen, Kunlun Liu
Effect of temperature fluctuation on colour change and softening of postharvest sweet cherry. RSC advances 11 (37) (2021)
Kunlun Liu, Jiabao Zheng, Fusheng Chen
Heat-induced changes in the physicochemical properties and in vitro digestibility of rice protein fractions. Journal of food science and technology 58 (4) (2020)
Long-Zheng Zhou, Fusheng Chen, Kunlun Liu, Tingwei Zhu, Lianzhou Jiang
Combination of Alcalase 2.4 L and CaCl2 for aqueous extraction of peanut oil. Journal of food science 85 (6) (2020)
Kunlun Liu, Ying Liu, Fusheng Chen
Effect of storage temperature on lipid oxidation and changes in nutrient contents in peanuts. Food science & nutrition 7 (7) (2019)
Kunlun Liu, Jiabao Zheng, Fusheng Chen
Effect of domestic cooking on rice protein digestibility. Food science & nutrition 7 (2) (2019)
Kunlun Liu, Jiabao Zheng, Fusheng Chen
Effects of washing, soaking and domestic cooking on cadmium, arsenic and lead bioaccessibilities in rice. Journal of the science of food and agriculture 98 (10) (2018)
Kunlun Liu, Shuang Zhao, Yang Li, Fusheng Chen
Analysis of volatiles in brown rice, germinated brown rice, and selenised germinated brown rice during storage at different vacuum levels. Journal of the science of food and agriculture 98 (6) (2017)