Influence of cultivar and of conventional and organic agricultural practices on phenolic and sensory profile of blackberries (Rubus fruticosus).
Teresa PintoAlice VilelaAndreia PintoFernando M NunesFernanda CosmeRosário AnjosPublished in: Journal of the science of food and agriculture (2018)
The effect of agricultural practices on the blackberries' chemical and sensory profile was dependent on the variety and cannot be generalized. © 2018 Society of Chemical Industry.