Teresa Pinto

ResearcherID Ciência ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 11

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Journal of the science of food and agriculture

Universidade de Trás-os-Montes e Alto Douro (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Universidade de Trás-os-Montes e Alto Douro Feb 20 2003

Portugal

PHD

Publications

Eunice Bacelar, Teresa Pinto, Rosário Anjos, Maria Cristina Morais, Ivo Oliveira, Alice Vilela, Fernanda Cosme
Impacts of Climate Change and Mitigation Strategies for Some Abiotic and Biotic Constraints Influencing Fruit Growth and Quality. Plants (Basel, Switzerland) 13 (14) (2024)
Eunice Bacelar, Teresa Pinto, Rosário Anjos, Maria Cristina Morais, Ivo Oliveira, Alice Vilela, Fernanda Cosme
Impacts of Climate Change and Mitigation Strategies for Some Abiotic and Biotic Constraints Influencing Fruit Growth and Quality. Plants (Basel, Switzerland) 13 (14) (2024)
Eunice Bacelar, Teresa Pinto, Rosário Anjos, Maria Cristina Morais, Ivo Oliveira, Alice Vilela, Fernanda Cosme
Impacts of Climate Change and Mitigation Strategies for Some Abiotic and Biotic Constraints Influencing Fruit Growth and Quality. Plants (Basel, Switzerland) 13 (14) (2024)
Berta Gonçalves, Teresa Pinto, Alfredo Aires, Maria Cristina Morais, Eunice Bacelar, Rosário Anjos, Jorge Ferreira-Cardoso, Ivo Oliveira, Alice Vilela, Fernanda Cosme
Composition of Nuts and Their Potential Health Benefits-An Overview. Foods (Basel, Switzerland) 12 (5) (2023)
Berta Gonçalves, Teresa Pinto, Alfredo Aires, Maria Cristina Morais, Eunice Bacelar, Rosário Anjos, Jorge Ferreira-Cardoso, Ivo Oliveira, Alice Vilela, Fernanda Cosme
Composition of Nuts and Their Potential Health Benefits-An Overview. Foods (Basel, Switzerland) 12 (5) (2023)
Maria João Santos, Teresa Pinto, Alice Vilela
Sweet Chestnut ( Castanea sativa Mill.) Nutritional and Phenolic Composition Interactions with Chestnut Flavor Physiology. Foods (Basel, Switzerland) 11 (24) (2022)
Fernanda Cosme, Teresa Pinto, Alfredo Aires, Maria Cristina Morais, Eunice Bacelar, Rosário Anjos, Jorge Ferreira-Cardoso, Ivo Oliveira, Alice Vilela, Berta Gonçalves
Red Fruits Composition and Their Health Benefits-A Review. Foods (Basel, Switzerland) 11 (5) (2022)
Maria João Santos, Teresa Pinto, Alice Vilela
Sweet Chestnut ( Castanea sativa Mill.) Nutritional and Phenolic Composition Interactions with Chestnut Flavor Physiology. Foods (Basel, Switzerland) 11 (24) (2022)
Teresa Pinto, Alfredo Aires, Fernanda Cosme, Eunice Bacelar, Maria Cristina Morais, Ivo Oliveira, Jorge Ferreira-Cardoso, Rosário Anjos, Alice Vilela, Berta Gonçalves
Bioactive (Poly)phenols, Volatile Compounds from Vegetables, Medicinal and Aromatic Plants. Foods (Basel, Switzerland) 10 (1) (2021)
Alice Vilela, Eunice Bacelar, Teresa Pinto, Rosário Anjos, Elisete Correia, Berta Gonçalves, Fernanda Cosme
Beverage and Food Fragrance Biotechnology, Novel Applications, Sensory and Sensor Techniques: An Overview. Foods (Basel, Switzerland) 8 (12) (2019)
Teresa Pinto, Alice Vilela, Andreia Pinto, Fernando M Nunes, Fernanda Cosme, Rosário Anjos
Influence of cultivar and of conventional and organic agricultural practices on phenolic and sensory profile of blackberries (Rubus fruticosus). Journal of the science of food and agriculture 98 (12) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Teresa Pinto