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In Vitro Evaluation of Antimicrobial Effect of Phytobiotics Mixture on Salmonella spp. Isolated from Chicken Broiler.

Hubert IwińskiKarolina WódzKarolina ChodkowskaTomasz NowakHenryk Różański
Published in: Antibiotics (Basel, Switzerland) (2022)
Enteritidis. This is a preliminary analysis of the effectiveness of a phytobiotic product in an in vitro model, which may be the starting point for further studies, including in vivo animal models.
Keyphrases
  • escherichia coli
  • randomized controlled trial
  • staphylococcus aureus
  • heat stress
  • systematic review
  • listeria monocytogenes
  • case control