In Vitro Evaluation of Antimicrobial Effect of Phytobiotics Mixture on Salmonella spp. Isolated from Chicken Broiler.
Hubert IwińskiKarolina WódzKarolina ChodkowskaTomasz NowakHenryk RóżańskiPublished in: Antibiotics (Basel, Switzerland) (2022)
Enteritidis. This is a preliminary analysis of the effectiveness of a phytobiotic product in an in vitro model, which may be the starting point for further studies, including in vivo animal models.