Local fast-food environment, diet and blood pressure: the moderating role of mastery.
Joreintje Dingena MackenbachJ LakerveldE GeneraalD Gibson-SmithB W J H PenninxJ W J BeulensPublished in: European journal of nutrition (2018)
Exposure to FFR was not associated with diet quality and SBP, and we observed little evidence for moderation by level of mastery. This research question should be further explored in a large sample of healthy adults.