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Nutritional evaluation of new alternative types of dog foods including raw and cooked homemade-style diets.

Boyeon ChoiSan KimGoo Jang
Published in: Journal of veterinary science (2023)
This study performed nutritional evaluation of raw and cooked homemade-style foods as maintenance diets for adult dogs. Some nutritional inadequacies were observed including some minerals, Ca:P ratio, and omega-6:omega-3 fatty acid ratio, although three products (26.2%) satisfied the AAFCO standard except selenium. Overall, the data suggest a need for accurate nutritional adequacy statement for consumers based on proper methods to validate the formula.
Keyphrases
  • fatty acid
  • high resolution
  • electronic health record
  • machine learning
  • mass spectrometry
  • preterm infants
  • young adults
  • data analysis
  • protein kinase
  • artificial intelligence