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Butyrate and iso-butyrate: a new perspective on nutrition prevention of gestational diabetes mellitus.

Weiling HanJia WangXin YanCheng LiuJunhua HuangLirui ZhangYujie ZhangYiqing ZhaoYanmei HouWei ZhengGuanghui Li
Published in: Nutrition & diabetes (2024)
High iso-butyrate and low butyrate levels may be associated with an increased risk of GDM. As they are produced through dietary nutrient formation by gut microbiota, further studies on the association of dietary intake and butyrate or iso-butyrate concentration in plasma may help find a novel approach to nutritional intervention for GDM.
Keyphrases
  • randomized controlled trial
  • pregnant women