[On the issue of optimizing protein and energy supply for patients with acute cerebrovascular accident].

V M Luft Igor Voznyuk P A Dubikaitis A V Lapitsky A M Sergeeva M V Nanieva

Published in: Zhurnal nevrologii i psikhiatrii imeni S.S. Korsakova (2024)

An identified trend towards a decrease in mortality in patients with acute stroke with energy supply in the amount of 27-28 kcal/kg/day and protein consumption in the amount of 1.3-1.4 g/kg/day compared with patients receiving 20-21 kcal/kg /day and 1-1.2 g/kg/day of protein requires further prospective randomized studies.

Keyphrases

protein protein
amino acid
open label
randomized controlled trial
type diabetes
clinical trial
small molecule
risk factors
placebo controlled
case control