Designing a Healthy Food-Store Intervention; A Co-Creative Process Between Interventionists and Supermarket Actors.

Cédric N H Middel Tjerk Jan Schuitmaker-Warnaar Joreintje Dingena Mackenbach Jacqueline E W Broerse

Published in: International journal of health policy and management (2021)

Our results illustrate the potential benefits of co-creation approaches in HFI design. We reflect on the value of more easily accepted interventions to develop collaborative momentum and more radical interventions to drive more substantial changes.

Keyphrases

physical activity
randomized controlled trial
human health
quality improvement
risk assessment