Characterization of β-glucosidase of Lactobacillus plantarum FSO1 and Candida pelliculosa L18 isolated from traditional fermented green olive.
Yahya RokniHoussam AbouloifaReda BellaouchiIsmail HasnaouiSara GaamoucheZahra LamziraRiadh B E N SalahEnnouamane SaalaouiNabil GhabbourAbdeslam AsehraouPublished in: Journal, genetic engineering & biotechnology (2021)
L. plantarum FSO1 and C. pelliculosa L18 strains showed their ability to produce an extracellular and induced β-glucosidase enzyme with promising traits for application in the biological processing of table olives.