Transmission infrared spectroscopy for rapid quantification of fat, protein, and lactose concentrations in human milk.
Ibrahim ElsohabyJ Trenton McClureChristopher B RileyJanet BryantonKathryn BigsbyR Anthony ShawPublished in: Journal of perinatology : official journal of the California Perinatal Association (2018)
TIR spectroscopy provides the basis for accurate and rapid quantification of human milk fat and protein concentrations but is less accurate for measuring lactose concentration.