Measured energy content of frequently purchased restaurant meals: multi-country cross sectional study.
Susan B RobertsSai Krupa DasVivian Marques Miguel SuenJussi PihlajamäkiRebecca KuriyanMatilda Steiner-AsieduAmy TaetzschAlex K AndersonRachel E SilverKathryn BargerAmy KraussLeila KarhunenXueying ZhangCatherine HamblyUrsula SchwabAndresa de Toledo Triffoni-MeloSalima F TaylorChristina EconomosAnura V KurpadJohn R SpeakmanPublished in: BMJ (Clinical research ed.) (2018)
Very high dietary energy content of both full service and fast food restaurant meals is a widespread phenomenon that is probably supporting global obesity and provides a valid intervention target.