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Measured energy content of frequently purchased restaurant meals: multi-country cross sectional study.

Susan B RobertsSai Krupa DasVivian Marques Miguel SuenJussi PihlajamäkiRebecca KuriyanMatilda Steiner-AsieduAmy TaetzschAlex K AndersonRachel E SilverKathryn BargerAmy KraussLeila KarhunenXueying ZhangCatherine HamblyUrsula SchwabAndresa de Toledo Triffoni-MeloSalima F TaylorChristina EconomosAnura V KurpadJohn R Speakman
Published in: BMJ (Clinical research ed.) (2018)
Very high dietary energy content of both full service and fast food restaurant meals is a widespread phenomenon that is probably supporting global obesity and provides a valid intervention target.
Keyphrases
  • randomized controlled trial
  • insulin resistance
  • metabolic syndrome
  • mental health
  • healthcare
  • weight loss
  • type diabetes
  • weight gain
  • high fat diet induced
  • human health
  • body mass index