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Outcomes of a state-wide salt reduction initiative in adults living in Victoria, Australia.

Kristy A BoltonJoseph Alvin SantosEmalie RosewarneKathy TrieuJenny ReimersCaryl NowsonBruce NealJacqui WebsterMark WoodwardElizabeth DunfordSian ArmstrongBruce BolamCarley Grimes
Published in: European journal of nutrition (2023)
There was no clear population-level effect of the 4-year multi-component Victorian Salt Reduction Intervention on sodium intake with Victorian adults continuing to consume sodium above recommended levels. The findings indicate that more intensive and sustained efforts aiming at the retail and food industry with national level support are likely to be required to achieve a measurable improvement in sodium intake at a state level.
Keyphrases
  • quality improvement
  • randomized controlled trial
  • type diabetes
  • metabolic syndrome
  • risk assessment
  • body mass index
  • climate change
  • skeletal muscle