What Opportunities Exist for Making the Food Supply Nutrition Friendly? A Policy Space Analysis in Mexico.
Gloria CervantesAnne-Marie ThowLuis Gómez-OliverJuan Luis Gerardo Durán-ArenasCarolina Pérez-FerrerPublished in: International journal of health policy and management (2021)
The political context and public agenda are favorable to pursue a food system transformation to deliver sustainable healthy diets. Mexico can provide a case study for other low- and middle-income countries (LMICs) for putting nutrition at the center of food policy, despite the ongoing constraints on achieving this.