Support for a two-dimensional model of food craving using self-report questionnaire and cue-reactivity methodologies.
Erica M AhlichChristina L VerzijlJulia A SimonRobert C SchlauchDiana RancourtPublished in: The International journal of eating disorders (2020)
Findings highlight the importance of including an avoidance dimension of food craving and have important implications for disordered eating prevention and intervention work.