Food autonomy: decolonial perspectives for Indigenous health and buen vivir.
Y Juan Camilo Calderón-FarfánJuan David Dussán ChauxDolly Arias TorresPublished in: Global health promotion (2021)
Food autonomy positions itself as a community and political strategy that integrates the strengthening of family gardens, the adaptation of a food program menu, education and governance towards the development of autonomous processes from a decolonial perspective, for the promotion of health and buen vivir.