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Food autonomy: decolonial perspectives for Indigenous health and buen vivir.

Y Juan Camilo Calderón-FarfánJuan David Dussán ChauxDolly Arias Torres
Published in: Global health promotion (2021)
Food autonomy positions itself as a community and political strategy that integrates the strengthening of family gardens, the adaptation of a food program menu, education and governance towards the development of autonomous processes from a decolonial perspective, for the promotion of health and buen vivir.
Keyphrases
  • healthcare
  • human health
  • mental health
  • public health
  • quality improvement
  • risk assessment
  • health promotion
  • climate change
  • global health