The effect of post-harvest technologies on selected metabolites in persimmon (Diospyros kaki Thunb.) fruit.
Martina PersicJerneja JakopicMetka HudinaPublished in: Journal of the science of food and agriculture (2018)
The results obtained in the present study show that the content of metabolites in persimmon was affected markedly and variedly using post-harvest technology. Apart from the treatment used, changes in the content of metabolites are also affected markedly by the persimmon variety. © 2018 Society of Chemical Industry.