Jerneja Jakopic (Jerneja Jakopič)

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 12

Top Topics

High Resolution Mass Spectrometry

High Temperature

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Kristýna Šimková, Robert Veberič, Mariana Cecilia Grohar, Massimiliano Pelacci, Tina Smrke, Tea Ivancic, Aljaž Medic, Nika Cvelbar Weber, Jerneja Jakopic
Changes in the Aroma Profile and Phenolic Compound Contents of Different Strawberry Cultivars during Ripening. Plants (Basel, Switzerland) 13 (10) (2024)
Kristýna Šimková, Robert Veberič, Mariana Cecilia Grohar, Massimiliano Pelacci, Tina Smrke, Tea Ivancic, Aljaž Medic, Nika Cvelbar Weber, Jerneja Jakopic
Changes in the Aroma Profile and Phenolic Compound Contents of Different Strawberry Cultivars during Ripening. Plants (Basel, Switzerland) 13 (10) (2024)
Kristýna Šimková, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Tea Ivancic, Tina Smrke, Massimiliano Pelacci, Jerneja Jakopic
Variability in 'Capri' Everbearing Strawberry Quality during a Harvest Season. Foods (Basel, Switzerland) 12 (6) (2023)
Kristýna Šimková, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Tea Ivancic, Tina Smrke, Massimiliano Pelacci, Jerneja Jakopic
Variability in 'Capri' Everbearing Strawberry Quality during a Harvest Season. Foods (Basel, Switzerland) 12 (6) (2023)
Jan Juhart, Aljaž Medic, Jerneja Jakopic, Robert Veberič, Metka Hudina, Franci Stampar
Using HPLC-MS/MS to Determine the Loss of Primary and Secondary Metabolites in the Dehydration Process of Apple Slices. Foods (Basel, Switzerland) 12 (6) (2023)
Jan Juhart, Aljaž Medic, Jerneja Jakopic, Robert Veberič, Metka Hudina, Franci Stampar
Use of HPLC-MS to Determine the Loss of Metabolites in Apple Juices under Different Storage Conditions. Foods (Basel, Switzerland) 12 (15) (2023)
Zaklina Karaklajic-Stajic, Jelena Tomic, Marijana Pesakovic, Svetlana M Paunovic, Franci Stampar, Maja Mikulic-Petkovsek, Mariana Cecilia Grohar, Metka Hudina, Jerneja Jakopic
Black Queens of Fruits: Chemical Composition of Blackberry ( Rubus subg. rubus Watson) and Black Currant ( Ribes nigrum L.) Cultivars Selected in Serbia. Foods (Basel, Switzerland) 12 (14) (2023)
Jan Juhart, Aljaž Medic, Jerneja Jakopic, Robert Veberič, Metka Hudina, Franci Stampar
Using HPLC-MS/MS to Determine the Loss of Primary and Secondary Metabolites in the Dehydration Process of Apple Slices. Foods (Basel, Switzerland) 12 (6) (2023)
Tilen Zamljen, Aljaž Medic, Robert Veberič, Metka Hudina, Jerneja Jakopic, Ana Slatnar
Metabolic Variation among Fruits of Different Chili Cultivars ( Capsicum spp.) Using HPLC/MS. Plants (Basel, Switzerland) 11 (1) (2021)
Nina K Maršić, Ksenija Sinkovič Može, Rok Mihelič, Marijan Nečemer, Metka Hudina, Jerneja Jakopic
Nitrogen and Sulphur Fertilisation for Marketable Yields of Cabbage (Brassica oleracea L. var. Capitata), Leaf Nitrate and Glucosinolates and Nitrogen Losses Studied in a Field Experiment in Central Slovenia. Plants (Basel, Switzerland) 10 (7) (2021)
Aljaž Medic, Jerneja Jakopic, Anita Solar, Metka Hudina, Robert Veberič
Walnut (J. regia) Agro-Residues as a Rich Source of Phenolic Compounds. Biology 10 (6) (2021)
Martina Persic, Jerneja Jakopic, Metka Hudina
The effect of post-harvest technologies on selected metabolites in persimmon (Diospyros kaki Thunb.) fruit. Journal of the science of food and agriculture 99 (2) (2018)