Buchanania obovata: An Australian Indigenous food for diet diversification.

Selina A FyfeMichael E NetzelUjang TinggiEva M BiehlYasmina Sultanbawa

Published in: Nutrition & dietetics: the journal of the Dietitians Association of Australia (2018)

The flesh and seed have good nutritional properties and the results support the use of the Green Plum for diet diversification and nutrition in Indigenous and non-Indigenous populations in Australia.

Keyphrases

physical activity
weight loss
risk assessment
climate change