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Yasmina Sultanbawa

Loop profile Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 52

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Food science & nutrition

Univeristy of Queensland

University of British Columbia (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Univeristy of Queensland Oct 1o 2010

Australia

Associate Professor :: Queensland Alliance for Agriculture and Food Innovation

Education History

University of British Columbia

Canada

PHD

Publications

Yuntao Zhou, Anh Dao Thi Phan, Saleha Akter, Eshetu Mulisa Bobasa, Maral Seidi Damyeh, Dharini Sivakumar, Yasmina Sultanbawa
Bioactive Properties of Kakadu Plum-Blended Products. Molecules (Basel, Switzerland) 28 (6) (2023)
Faith Seke, Oladipupo Q Adiamo, Yasmina Sultanbawa, Dharini Sivakumar
In Vitro Antioxidant Activity, Bioaccessibility, and Thermal Stability of Encapsulated Strawberry Fruit ( Fragaria × ananassa ) Polyphenols. Foods (Basel, Switzerland) 12 (21) (2023)
Yuntao Zhou, Anh Dao Thi Phan, Saleha Akter, Eshetu Mulisa Bobasa, Maral Seidi Damyeh, Dharini Sivakumar, Yasmina Sultanbawa
Bioactive Properties of Kakadu Plum-Blended Products. Molecules (Basel, Switzerland) 28 (6) (2023)
Maral Seidi Damyeh, Anh Dao Thi Phan, Dharini Sivakumar, Michael Erich Netzel, Ram Mereddy, Yasmina Sultanbawa
Valorisation of Three Underutilised Native Australian Plants: Phenolic and Organic Acid Profiles and In Vitro Antimicrobial Activity. Foods (Basel, Switzerland) 12 (3) (2023)
Yuntao Zhou, Anh Dao Thi Phan, Saleha Akter, Eshetu Mulisa Bobasa, Maral Seidi Damyeh, Dharini Sivakumar, Yasmina Sultanbawa
Bioactive Properties of Kakadu Plum-Blended Products. Molecules (Basel, Switzerland) 28 (6) (2023)
Chau Ngoc Minh Nguyen, Nilesh Prakash Nirmal, Yasmina Sultanbawa, Zyta Maria Ziora
Antioxidant and Antibacterial Activity of Four Tannins Isolated from Different Sources and Their Effect on the Shelf-Life Extension of Vacuum-Packed Minced Meat. Foods (Basel, Switzerland) 12 (2) (2023)
Chau Ngoc Minh Nguyen, Nilesh Prakash Nirmal, Yasmina Sultanbawa, Zyta Maria Ziora
Antioxidant and Antibacterial Activity of Four Tannins Isolated from Different Sources and Their Effect on the Shelf-Life Extension of Vacuum-Packed Minced Meat. Foods (Basel, Switzerland) 12 (2) (2023)
Sukirtha Srivarathan, Rama Addepalli, Oladipupo Qudus Adiamo, Gethmini Kavindya Kodagoda, Anh Dao Thi Phan, Olivia Renee Louise Wright, Yasmina Sultanbawa, Simone Osborne, Michael Erich Netzel
Edible Halophytes with Functional Properties: In Vitro Protein Digestibility and Bioaccessibility and Intestinal Absorption of Minerals and Trace Elements from Australian Indigenous Halophytes. Molecules (Basel, Switzerland) 28 (10) (2023)
Chau Ngoc Minh Nguyen, Nilesh Prakash Nirmal, Yasmina Sultanbawa, Zyta Maria Ziora
Antioxidant and Antibacterial Activity of Four Tannins Isolated from Different Sources and Their Effect on the Shelf-Life Extension of Vacuum-Packed Minced Meat. Foods (Basel, Switzerland) 12 (2) (2023)
Jiale Zhang, Michael Erich Netzel, Andrew Pengelly, Dharini Sivakumar, Yasmina Sultanbawa
A Review of Phytochemicals and Bioactive Properties in the Proteaceae Family: A Promising Source of Functional Food. Antioxidants (Basel, Switzerland) 12 (11) (2023)
Gengning Chen, Michael Erich Netzel, Sandra Milena Olarte Mantilla, Anh Dao Thi Phan, Gabriele Netzel, Dharini Sivakumar, Yasmina Sultanbawa
Quality Assessment of Burdekin Plum ( Pleiogynium timoriense ) during Ambient Storage. Molecules (Basel, Switzerland) 28 (4) (2023)
Gengning Chen, Michael Erich Netzel, Sandra Milena Olarte Mantilla, Anh Dao Thi Phan, Gabriele Netzel, Dharini Sivakumar, Yasmina Sultanbawa
Quality Assessment of Burdekin Plum ( Pleiogynium timoriense ) during Ambient Storage. Molecules (Basel, Switzerland) 28 (4) (2023)
Chau Ngoc Minh Nguyen, Nilesh Prakash Nirmal, Yasmina Sultanbawa, Zyta Maria Ziora
Antioxidant and Antibacterial Activity of Four Tannins Isolated from Different Sources and Their Effect on the Shelf-Life Extension of Vacuum-Packed Minced Meat. Foods (Basel, Switzerland) 12 (2) (2023)
Mapula R Moloto, Stephen Abiola Akinola, Faith Seke, Tinotenda Shoko, Yasmina Sultanbawa, Jerry L Shai, Fabienne Remize, Dharini Sivakumar
Influence of Fermentation on Functional Properties and Bioactivities of Different Cowpea Leaf Smoothies during In Vitro Digestion. Foods (Basel, Switzerland) 12 (8) (2023)
Maral Seidi Damyeh, Anh Dao Thi Phan, Dharini Sivakumar, Michael Erich Netzel, Ram Mereddy, Yasmina Sultanbawa
Valorisation of Three Underutilised Native Australian Plants: Phenolic and Organic Acid Profiles and In Vitro Antimicrobial Activity. Foods (Basel, Switzerland) 12 (3) (2023)
Gengning Chen, Michael Erich Netzel, Sandra Milena Olarte Mantilla, Anh Dao Thi Phan, Gabriele Netzel, Dharini Sivakumar, Yasmina Sultanbawa
Quality Assessment of Burdekin Plum ( Pleiogynium timoriense ) during Ambient Storage. Molecules (Basel, Switzerland) 28 (4) (2023)
Mapula R Moloto, Stephen Abiola Akinola, Faith Seke, Tinotenda Shoko, Yasmina Sultanbawa, Jerry L Shai, Fabienne Remize, Dharini Sivakumar
Influence of Fermentation on Functional Properties and Bioactivities of Different Cowpea Leaf Smoothies during In Vitro Digestion. Foods (Basel, Switzerland) 12 (8) (2023)
Nalukui Mukubesa, Rafael Nguenha, Hung Trieu Hong, Maral Seidi Damyeh, Michael Erich Netzel, Yasmina Sultanbawa
Curcumin-Based Photosensitization, a Green Treatment in Inactivating Aspergillus flavus Spores in Peanuts. Foods (Basel, Switzerland) 11 (3) (2022)
Faith Seke, Vimbainashe E Manhivi, Retha M Slabbert, Yasmina Sultanbawa, Dharini Sivakumar
In Vitro Release of Anthocyanins from Microencapsulated Natal Plum ( Carissa macrocarpa ) Phenolic Extract in Alginate/Psyllium Mucilage Beads. Foods (Basel, Switzerland) 11 (17) (2022)
Fahad Al-Asmari, Saleha Akter, Ram Mereddy, Yasmina Sultanbawa
Investigating the Efficacy of Tasmannia lanceolata Extract in Inactivating Fungi and Prolonging the Shelf Life of Date Fruit. Foods (Basel, Switzerland) 11 (17) (2022)
Petunia Mashiane, Tinotenda Shoko, Vimbainashe E Manhivi, Retha Slabbert, Yasmina Sultanbawa, Dharini Sivakumar
A Comparison of Bioactive Metabolites, Antinutrients, and Bioactivities of African Pumpkin Leaves ( Momordica balsamina L.) Cooked by Different Culinary Techniques. Molecules (Basel, Switzerland) 27 (6) (2022)
Oladipupo Q Adiamo, Michael E Netzel, Louwrens C Hoffman, Michael J Gidley, Yasmina Sultanbawa
Nutritional, anti-nutritional, antioxidant, physicochemical and functional characterization of Australian acacia seed: effect of species and regions. Journal of the science of food and agriculture 101 (11) (2021)
Eshetu Bobasa, Anh Dao Thi Phan, Michael Erich Netzel, Heather Eunice Smyth, Yasmina Sultanbawa, Daniel Cozzolino
The Use of a Micro Near Infrared Portable Instrument to Predict Bioactive Compounds in a Wild Harvested Fruit-Kakadu Plum (Terminalia ferdinandiana). Sensors (Basel, Switzerland) 21 (4) (2021)
Anh Dao Thi Phan, Oladipupo Q Adiamo, Saleha Akter, Michael E Netzel, Daniel Cozzolino, Yasmina Sultanbawa
Effects of drying methods and maltodextrin on vitamin C and quality of Terminalia ferdinandiana fruit powder, an emerging Australian functional food ingredient. Journal of the science of food and agriculture 101 (12) (2021)
Oladipupo Q Adiamo, Yasmina Sultanbawa, Daniel Cozzolino
Mid-Infrared Spectroscopy as a Rapid Tool to Qualitatively Predict the Effects of Species, Regions and Roasting on the Nutritional Composition of Australian Acacia Seed Species. Molecules (Basel, Switzerland) 26 (7) (2021)
Michel Mubiayi Beya, Michael Erich Netzel, Yasmina Sultanbawa, Heather Eunice Smyth, Louwrens Christiaan Hoffman
Plant-Based Phenolic Molecules as Natural Preservatives in Comminuted Meats: A Review. Antioxidants (Basel, Switzerland) 10 (2) (2021)
Faith Seke, Vimbainashe E Manhivi, Tinotenda Shoko, Retha M Slabbert, Yasmina Sultanbawa, Dharini Sivakumar
Effect of Freeze Drying and Simulated Gastrointestinal Digestion on Phenolic Metabolites and Antioxidant Property of the Natal Plum (Carissa macrocarpa). Foods (Basel, Switzerland) 10 (6) (2021)
Petunia Mashiane, Vimbainashe E Manhivi, Tinotenda Shoko, Retha M Slabbert, Yasmina Sultanbawa, Dharini Sivakumar
Cooking African Pumpkin Leaves (Momordicabalsamina L.) by Stir-Frying Improved Bioactivity and Bioaccessibility of Metabolites-Metabolomic and Chemometric Approaches. Foods (Basel, Switzerland) 10 (11) (2021)
Gethmini Kavindya Kodagoda, Hung Trieu Hong, Tim J O'Hare, Yasmina Sultanbawa, Bruce Topp, Michael Erich Netzel
Effect of Storage on the Nutritional Quality of Queen Garnet Plum. Foods (Basel, Switzerland) 10 (2) (2021)
Li Huang, Ken W L Yong, W Chrishanthi Fernando, Matheus Carpinelli de Jesus, James J De Voss, Yasmina Sultanbawa, Mary T Fletcher
The Inactivation by Curcumin-Mediated Photosensitization of Botrytis cinerea Spores Isolated from Strawberry Fruits. Toxins 13 (3) (2021)
Kinnari J Shelat, Oladipupo Q Adiamo, Sandra M Olarte Mantilla, Heather Eunice Smyth, Ujang Tinggi, Sarah Hickey, Broder Rühmann, Volker Sieber, Yasmina Sultanbawa
Correction: Shelat, K.J.; et al. Overall Nutritional and Sensory Profile of Different Species of Australian Wattle Seeds (Acacia spp.): Potential Food Sources in the Arid and Semi-Arid Regions. Foods 2019, 8, 482. Foods (Basel, Switzerland) 10 (3) (2021)
Daniel Cozzolino, Anh Dao Thi Phan, Michael E Netzel, Heather Eunice Smyth, Yasmina Sultanbawa
The use of vibrational spectroscopy to predict vitamin C in Kakadu plum powders (Terminalia ferdinandiana Exell, Combretaceae). Journal of the science of food and agriculture 101 (8) (2020)
Anh Dao Thi Phan, Mridusmita Chaliha, Hung Trieu Hong, Ujang Tinggi, Michael Erich Netzel, Yasmina Sultanbawa
Nutritional Value and Antimicrobial Activity of Pittosporum angustifolium (Gumby Gumby), an Australian Indigenous Plant. Foods (Basel, Switzerland) 9 (7) (2020)
Tshudufhadzo Mphaphuli, Vimbainashe E Manhivi, Retha Slabbert, Yasmina Sultanbawa, Dharini Sivakumar
Enrichment of Mango Fruit Leathers with Natal Plum (Carissa macrocarpa) Improves Their Phytochemical Content and Antioxidant Properties. Foods (Basel, Switzerland) 9 (4) (2020)
Maral Seidi Damyeh, Ram Mereddy, Michael E Netzel, Yasmina Sultanbawa
An insight into curcumin-based photosensitization as a promising and green food preservation technology. Comprehensive reviews in food science and food safety 19 (4) (2020)
Millicent G Managa, Yasmina Sultanbawa, Dharini Sivakumar
Effects of Different Drying Methods on Untargeted Phenolic Metabolites, and Antioxidant Activity in Chinese Cabbage (Brassica rapa L. subsp. chinensis) and Nightshade (Solanum retroflexum Dun.). Molecules (Basel, Switzerland) 25 (6) (2020)
Mapula R Moloto, Anh Dao Thi Phan, Leshweni J Shai, Yasmina Sultanbawa, Dharini Sivakumar
Comparison of Phenolic Compounds, Carotenoids, Amino Acid Composition, In Vitro Antioxidant and Anti-Diabetic Activities in the Leaves of Seven Cowpea (Vigna unguiculata) Cultivars. Foods (Basel, Switzerland) 9 (9) (2020)
Lisa Striegel, Nadine Weber, Caroline Dumler, Soraya Chebib, Michael E Netzel, Yasmina Sultanbawa, Michael Rychlik
Promising Tropical Fruits High in Folates. Foods (Basel, Switzerland) 8 (9) (2019)
Saleha Akter, Michael E Netzel, Ujang Tinggi, Simone A Osborne, Mary T Fletcher, Yasmina Sultanbawa
Antioxidant Rich Extracts of Terminalia ferdinandiana Inhibit the Growth of Foodborne Bacteria. Foods (Basel, Switzerland) 8 (8) (2019)
Anh Dao Thi Phan, Gabriele Netzel, Panhchapor Chhim, Michael E Netzel, Yasmina Sultanbawa
Phytochemical Characteristics and Antimicrobial Activity of Australian Grown Garlic (Allium Sativum L.) Cultivars. Foods (Basel, Switzerland) 8 (9) (2019)
Yasmina Sultanbawa, Michael E Netzel
Introduction to the Special Issue: Foods of Plant Origin. Foods (Basel, Switzerland) 8 (11) (2019)
Oladipupo Q Adiamo, Michael Erich Netzel, Louwrens Christiaan Hoffman, Yasmina Sultanbawa
Acacia seed proteins: Low or high quality? A comprehensive review. Comprehensive reviews in food science and food safety 19 (1) (2019)
Anh Dao Thi Phan, Mridusmita Chaliha, Yasmina Sultanbawa, Michael E Netzel
Nutritional Characteristics and Antimicrobial Activity of Australian Grown Feijoa (Acca sellowiana). Foods (Basel, Switzerland) 8 (9) (2019)
Saleha Akter, Rama Addepalli, Michael E Netzel, Ujang Tinggi, Mary T Fletcher, Yasmina Sultanbawa, Simone A Osborne
Antioxidant-Rich Extracts of Terminalia ferdinandiana Interfere with Estimation of Cell Viability. Antioxidants (Basel, Switzerland) 8 (6) (2019)
Millicent G Managa, Peter P Tinyani, Grany M Senyolo, Puffy Soundy, Yasmina Sultanbawa, Dharini Sivakumar
Impact of transportation, storage, and retail shelf conditions on lettuce quality and phytonutrients losses in the supply chain. Food science & nutrition 6 (6) (2018)
Selina A Fyfe, Gabriele Netzel, Michael E Netzel, Yasmina Sultanbawa
Buchanania obovata: Functionality and Phytochemical Profiling of the Australian Native Green Plum. Foods (Basel, Switzerland) 7 (5) (2018)
Selina A Fyfe, Michael E Netzel, Ujang Tinggi, Eva M Biehl, Yasmina Sultanbawa
Buchanania obovata: An Australian Indigenous food for diet diversification. Nutrition & dietetics: the journal of the Dietitians Association of Australia 75 (5) (2018)
Dharini Sivakumar, Lingyun Chen, Yasmina Sultanbawa
A comprehensive review on beneficial dietary phytochemicals in common traditional Southern African leafy vegetables. Food science & nutrition 6 (4) (2018)
Titilayo D O Falade, Panagiotis K Chrysanthopoulos, Mark P Hodson, Yasmina Sultanbawa, Mary T Fletcher, Ross Darnell, Sam Korie, Glen Fox
Metabolites Identified during Varied Doses of Aspergillus Species in Zea mays Grains, and Their Correlation with Aflatoxin Levels. Toxins 10 (5) (2018)
Saleha Akter, Michael E Netzel, Mary T Fletcher, Ujang Tinggi, Yasmina Sultanbawa
Chemical and Nutritional Composition of Terminalia ferdinandiana (Kakadu Plum) Kernels: A Novel Nutrition Source. Foods (Basel, Switzerland) 7 (4) (2018)
Fahad Alderees, Ram Mereddy, Dennis Webber, Nilesh Nirmal, Yasmina Sultanbawa
Mechanism of Action against Food Spoilage Yeasts and Bioactivity of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum Plant Solvent Extracts. Foods (Basel, Switzerland) 7 (11) (2018)
Dunsfort N Malejane, Peter Tinyani, Puffy Soundy, Yasmina Sultanbawa, Dharini Sivakumar
Deficit irrigation improves phenolic content and antioxidant activity in leafy lettuce varieties. Food science & nutrition 6 (2) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Yasmina Sultanbawa