Associations of Dietary Salt and Its Sources with Hemoglobin A1c in Patients with Type 2 Diabetes Not Taking Anti-Diabetic Medications: Analysis Based on 6-Month Intervention with a Moderate Low-Carbohydrate Diet.
Hajime HaimotoTakashi MuraseShiho WatanabeKeiko MaedaKenji WakaiPublished in: Diabetes, metabolic syndrome and obesity : targets and therapy (2021)
Reducing total salt and its sources had differential associations with HbA1c. Individual associations depended on Δcarbohydrate or Δtotal energy in men, while that of salt from miso in women was independent of them.