Short-term reduction of dietary gluten improves metabolic-dysfunction associated steatotic liver disease: A randomised, controlled proof-of-concept study.
Angelo ArmandiHelena BespaljkoAlexander MangYvonne HuberMaurice MichelChristian LabenzPeter R GalleManjusha NeerukondaElisabetta BugianesiDetlef SchuppanJörn Markus SchattenbergPublished in: Alimentary pharmacology & therapeutics (2024)
NCT04066400.