Potatoes and risk of chronic disease: a systematic review and dose-response meta-analysis.
Lukas SchwingshacklCarolina SchwedhelmGeorg HoffmannHeiner BoeingPublished in: European journal of nutrition (2018)
Total potato consumption is not related to risk for many chronic diseases but could pose a small increase in risk for T2D if consumed boiled. A clear risk relation was found between French-fries consumption and risk of T2D and hypertension. For several outcomes, the impact of different preparation procedures could not be assessed.