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Potatoes and risk of chronic disease: a systematic review and dose-response meta-analysis.

Lukas SchwingshacklCarolina SchwedhelmGeorg HoffmannHeiner Boeing
Published in: European journal of nutrition (2018)
Total potato consumption is not related to risk for many chronic diseases but could pose a small increase in risk for T2D if consumed boiled. A clear risk relation was found between French-fries consumption and risk of T2D and hypertension. For several outcomes, the impact of different preparation procedures could not be assessed.
Keyphrases
  • systematic review
  • blood pressure
  • type diabetes
  • randomized controlled trial
  • metabolic syndrome
  • skeletal muscle
  • high resolution