Fruit and vegetable intake and the risk of cataract: insights from the UK Biobank study.

Huiya FanXiaotong HanXianwen ShangZhuoting ZhuMingguang HeGuihua XuZilin ChenRuidong Deng

Published in: Eye (London, England) (2023)

More F&V intake, especially legumes, tomatoes, apple, and pear, was associated with a lower risk of cataract in this UK Biobank cohort.

Keyphrases