Isolation and Characterization of Lactobacillus crispatus , Lactococcus lactis , and Carnobacterium divergens as Potential Probiotic Bacteria from Fermented Black and Green Olives ( Olea europaea ): An Exploratory Study.
Ayesha SaeedAzra YasminMehreen BaigKhalid KhanMd Belal Bin HeyatFaijan AkhtarZahra BatoolAbeer KazmiAbdul WahabMuhammad ShahidMuhammad Arslan AhmedSidra AbbasAbdullah Y MuaadAmir ShahzadImtiaz AhmadPublished in: BioMed research international (2023)
MB421 from green olives were characterized as potential candidates for use as starter cultures to induce fermentation of other probiotic food products.