Dietary Macronutrient Composition in Relation to Circulating HDL and Non-HDL Cholesterol: A Federated Individual-Level Analysis of Cross-Sectional Data from Adolescents and Adults in 8 European Studies.
Mariona PinartStephanie JeranHeiner BoeingMarta Stelmach-MardasMarie StandlHolger SchulzCarla HarrisAndrea von BergGunda HerberthSybille KoletzkoJakob LinseisenTaylor A BreuningerUte NöthlingsJanett BarbareskoStefan BendaCarl LachatChen YangPaolo GaspariniAntonietta RobinoGemma Rojo-MartínezLuís CastañoMichèle GuillaumeAnne-Françoise DonneauAxelle HogeNicolas GillainDemetris AvraamPaul R BurtonJildau BouwmanTobias PischonKatharina NimptschPublished in: The Journal of nutrition (2022)
The replacement of dietary carbohydrates with fats had favorable effects on lipoprotein cholesterol concentrations in European adolescents and adults when fats were consumed as MUFAs or PUFAs but not as SFAs.