Development of amperometric biosensor in modified carbon paste with enzymatic preparation based on lactase immobilized on carbon nanotubes.
Aila Riany de BritoNadabe Dos Santos ReisPolyany Cabral OliveiraDenilde Vilas Bôas RezendeGabriel Pereira MonteiroGlêydison Amarante SoaresRodrigo Sá de JesusAntônio Santana SantosLuiz Carlos SalayJulieta Rangel de OliveiraMarcelo FrancoPublished in: Journal of food science and technology (2019)