Marcelo Franco

Scopus Author ID Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 18

Top Venues

Biotechnology and applied biochemistry

Journal of food science and technology

3 Biotech

Preparative biochemistry & biotechnology

Universidade Estadual de Santa Cruz

Universidade Federal de Lavras (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade Estadual de Santa Cruz Apr 03 2012

Brazil

Professor :: DCET

Universidade Estadual do Sudoeste da Bahia - Campus Itapetinga Feb 28 2000 - Apr 02 2012

Brazil

Professor :: DCET

Education History

Universidade Federal de Lavras Feb 01 2017 - Jan 31 2018

Brazil

PHD :: Food Science

Universidade de Sao Paulo Campus da Capital Mar 01 1996 - Feb 27 1998

Brazil

MSC :: chemistry

Publications

Márcia Soares Gonçalves, Iasnaia Maria de Carvalho Tavares, Igor Carvalho Fontes Sampaio, Marta Maria Oliveira Dos Santos, Helen Luiza Brandão Silva Ambrósio, Sabryna Couto Araújo, Cristiane Martins Veloso, Jaci Lima Vilanova Neta, Adriano Aguiar Mendes, Paulo Neilson Marques Dos Anjos, Héctor A Ruiz, Marcelo Franco
New biocatalyst produced from fermented biomass: improvement of adsorptive characteristics and application in aroma synthesis. 3 Biotech 14 (8) (2024)
null Humaira, Irfan Ahmad, Hafiz Abdullah Shakir, Muhammad Khan, Marcelo Franco, Muhammad Irfan
Bacterial Extracellular Vesicles: Potential Therapeutic Applications, Challenges, and Future Prospects. Journal of basic microbiology (2024)
Márcia Soares Gonçalves, Iasnaia Maria de Carvalho Tavares, Igor Carvalho Fontes Sampaio, Marta Maria Oliveira Dos Santos, Helen Luiza Brandão Silva Ambrósio, Sabryna Couto Araújo, Cristiane Martins Veloso, Jaci Lima Vilanova Neta, Adriano Aguiar Mendes, Paulo Neilson Marques Dos Anjos, Héctor A Ruiz, Marcelo Franco
New biocatalyst produced from fermented biomass: improvement of adsorptive characteristics and application in aroma synthesis. 3 Biotech 14 (8) (2024)
Hanna Elisia Araújo de Barros, Lenilton Santos Soares, Caio Vinicius Lima Natarelli, Ana Lázara Matos de Oliveira, Sérgio Augusto de Sousa Campos, Ingrid Alves Santos, Elisângela Elena Nunes de Carvalho, Eduardo Valério de Barros Vilas Boas, Marcelo Franco
Development of the dairy products incorporated with co-product bioactive compounds-rich as an alternative ingredient in the food industry. Journal of food science and technology 60 (7) (2023)
Hanna Elisia Araújo de Barros, Lenilton Santos Soares, Caio Vinicius Lima Natarelli, Ana Lázara Matos de Oliveira, Sérgio Augusto de Sousa Campos, Ingrid Alves Santos, Elisângela Elena Nunes de Carvalho, Eduardo Valério de Barros Vilas Boas, Marcelo Franco
Development of the dairy products incorporated with co-product bioactive compounds-rich as an alternative ingredient in the food industry. Journal of food science and technology 60 (7) (2023)
Hanna Elisia Araújo de Barros, Lenilton Santos Soares, Caio Vinicius Lima Natarelli, Ana Lázara Matos de Oliveira, Sérgio Augusto de Sousa Campos, Ingrid Alves Santos, Elisângela Elena Nunes de Carvalho, Eduardo Valério de Barros Vilas Boas, Marcelo Franco
Development of the dairy products incorporated with co-product bioactive compounds-rich as an alternative ingredient in the food industry. Journal of food science and technology 60 (7) (2023)
Ozana Almeida Lessa, Fabiane Neves Silva, Iasnaia Maria de Carvalho Tavares, Igor Carvalho Fontes Sampaio, Adriana Bispo Pimentel, Selma Gomes Ferreira Leite, Melissa Limoeiro Estrada Gutarra, Lucas Galhardo Pimenta Tienne, Muhammad Irfan, Muhammad Bilal, Paulo Neilson Marques Dos Anjos, Luiz Carlos Salay, Marcelo Franco
Structural alteration of cocoa bean shell fibers through biological treatment using Penicillium roqueforti . Preparative biochemistry & biotechnology (2023)
Tatielle Pereira Silva, Fabiana Sarmento de Albuquerque, Alexsandra Nascimento Ferreira, Dávida Maria Ribeiro Cardoso Dos Santos, Thatiane Veríssimo Dos Santos, Simoni Margareti Plentz Meneghetti, Marcelo Franco, José Maria Rodrigues da Luz, Hugo Juarez Vieira Pereira
Dilute acid pretreatment for enhancing the enzymatic saccharification of agroresidues using a Botrytis ricini endoglucanase. Biotechnology and applied biochemistry (2022)
Mona Liza Santana, Iasnaia Maria de Carvalho Tavares, Floriatan Santos Costa, Elisa Teshima, Amanda Reges de Sena, Marcelo Franco, Sandra Aparecida de Assis
The improvement of guava (Psidium guajava) juice quality using crude multi-enzymatic extracts obtained from yeasts. Biotechnology and applied biochemistry (2022)
Mona Liza Santana, Iasnaia Maria de Carvalho Tavares, Floriatan Santos Costa, Elisa Teshima, Amanda Reges de Sena, Marcelo Franco, Sandra Aparecida de Assis
The improvement of guava (Psidium guajava) juice quality using crude multi-enzymatic extracts obtained from yeasts. Biotechnology and applied biochemistry (2022)
Matheus Andrade Rocha Costa, Simone Andrade Gualberto, Polyany Cabral Oliveira, Iasnaia Maria de Carvalho Tavares, Nívio Batista Santana, Danilo Junqueira Leão, Débora Cardoso da Silva, Dhiéssica Dos Santos Ribeiro, Neura Mendes da Silva, Pedro Henrique Santos, Mario Geraldo de Carvalho, Marcelo Franco
Application crude multienzyme extract from Aspergillus niger as a pretreatment for the extraction of essential oil from Croton argyrophyllus leaves. Biotechnology and applied biochemistry (2021)
Laísa Santana Nogueira, Iasnaia Maria de Carvalho Tavares, Nívio Batista Santana, Sibelli Passini Barbosa Ferrão, Jabson Meneses Teixeira, Floriatan Santos Costa, Tatielle Pereira Silva, Hugo Juarez Vieira Pereira, Muhammad Irfan, Muhammad Bilal, Julieta Rangel de Oliveira, Marcelo Franco
Thermostable trypsin-like protease by Penicillium roqueforti secreted in cocoa shell fermentation: Production optimization, characterization, and application in milk clotting. Biotechnology and applied biochemistry (2021)
Muhammad Bilal, Hira Munir, Muhammad Imran Khan, Mohsin Khurshid, Tahir Rasheed, Komal Rizwan, Marcelo Franco, Hafiz M N Iqbal
Gums-based engineered bio-nanostructures for greening the 21st-century biotechnological settings. Critical reviews in food science and nutrition (2021)
Glêydison Amarante Soares, Robson Carlos Alnoch, Glauco Silva Dias, Nadabe Dos Santos Reis, Iasnaia Maria de Carvalho Tavares, Héctor A Ruiz, Muhammad Bilal, Julieta Rangel de Oliveira, Nadia Krieger, Marcelo Franco
Production of a fermented solid containing lipases from Penicillium roqueforti ATCC 10110 and its direct employment in organic medium in ethyl oleate synthesis. Biotechnology and applied biochemistry (2021)
Marta Maria Oliveira Dos Santos, Rafaela Santos Gama, Iasnaia Maria de Carvalho Tavares, Pedro Henrique Santos, Márcia Soares Gonçalves, Marise Silva de Carvalho, Eduardo Valério de Barros Vilas Boas, Julieta Rangel de Oliveira, Adriano Aguiar Mendes, Marcelo Franco
Application of lipase immobilized on a hydrophobic support for the synthesis of aromatic esters. Biotechnology and applied biochemistry 68 (3) (2020)
Aila Riany de Brito, Nadabe Dos Santos Reis, Polyany Cabral Oliveira, Denilde Vilas Bôas Rezende, Gabriel Pereira Monteiro, Glêydison Amarante Soares, Rodrigo Sá de Jesus, Antônio Santana Santos, Luiz Carlos Salay, Julieta Rangel de Oliveira, Marcelo Franco
Development of amperometric biosensor in modified carbon paste with enzymatic preparation based on lactase immobilized on carbon nanotubes. Journal of food science and technology 57 (4) (2019)
Ozana Almeida Lessa, Nadabe Dos Santos Reis, Selma Gomes Ferreira Leite, Melissa Limoeiro Estrada Gutarra, Alexilda Oliveira Souza, Simone Andrade Gualberto, Julieta Rangel de Oliveira, Elizama Aguiar-Oliveira, Marcelo Franco
Effect of the solid state fermentation of cocoa shell on the secondary metabolites, antioxidant activity, and fatty acids. Food science and biotechnology 27 (1) (2017)
Aila Riany de Brito, Nadabe Dos Santos Reis, Tatielle Pereira Silva, Renata Cristina Ferreira Bonomo, Ana Paula Trovatti Uetanabaro, Sandra Aparecida de Assis, Erik Galvão Paranhos da Silva, Elizama Aguiar-Oliveira, Julieta Rangel Oliveira, Marcelo Franco
Comparison between the univariate and multivariate analysis on the partial characterization of the endoglucanase produced in the solid state fermentation by Aspergillus oryzae ATCC 10124. Preparative biochemistry & biotechnology 47 (10) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Marcelo Franco