Digital technologies to assess yoghurt quality traits and consumers acceptability.

Mitali K GuptaClaudia Gonzalez ViejoSigfredo Fuentes Damir Dennis TorricoPatrizia Camille SaturnoSally L GrasFrank R DunsheaJeremy James Cottrell

Published in: Journal of the science of food and agriculture (2022)

The presented methods were shown to be highly accurate and reliable with respect to their potential use by the industry to assess yoghurt quality traits and acceptability. © 2022 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Keyphrases

genome wide
public health
climate change
quality improvement
human health
high resolution
systematic review
dna methylation