Damir Dennis Torrico (Damir D Torrico, Damir Torrico)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 31

Top Venues

Foods (Basel, Switzerland)

Sensors (Basel, Switzerland)

Journal of the science of food and agriculture

Journal of food science

Lincoln University

Louisiana State University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Lincoln University

New Zealand

Senior Lecturer :: Department of Wine, Food and Molecular Biosciences

University of Melbourne

Australia

Research Fellow :: Faculty of Veterinary and Agricultural Sciences

Education History

Louisiana State University

United States

PHD :: Nutrition and Food Sciences

Louisiana State University

United States

MSC :: Nutrition and Food Sciences

Publications

Annu Mehta, Luca Serventi, Lokesh Kumar, Damir Dennis Torrico
The Scoop on SCOBY (Symbiotic Culture of Bacteria and Yeast): Exploring Consumer Behaviours towards a Novel Ice Cream. Foods (Basel, Switzerland) 12 (17) (2023)
Lei Cong, Siqiao Luan, Erin Young, Miranda Mirosa, Phil James Bremer, Damir Dennis Torrico
The Application of Biometric Approaches in Agri-Food Marketing: A Systematic Literature Review. Foods (Basel, Switzerland) 12 (16) (2023)
Claudia Gonzalez Viejo, Damir Dennis Torrico, Sigfredo Fuentes
Novel Contactless Sensors for Food, Beverage and Packaging Evaluation. Sensors (Basel, Switzerland) 23 (19) (2023)
Chang Liu, Chetan Sharma, Qiqi Xu, Claudia Gonzalez Viejo, Sigfredo Fuentes, Damir Dennis Torrico
Influence of Label Design and Country of Origin Information in Wines on Consumers' Visual, Sensory, and Emotional Responses. Sensors (Basel, Switzerland) 22 (6) (2022)
Cristhiam E Gurdian, Damir Dennis Torrico, Bin Li, Witoon Prinyawiwatkul
Effects of Tasting and Ingredient Information Statement on Acceptability, Elicited Emotions, and Willingness to Purchase: A Case of Pita Chips Containing Edible Cricket Protein. Foods (Basel, Switzerland) 11 (3) (2022)
Mitali K Gupta, Claudia Gonzalez Viejo, Sigfredo Fuentes, Damir Dennis Torrico, Patrizia Camille Saturno, Sally L Gras, Frank R Dunshea, Jeremy James Cottrell
Digital technologies to assess yoghurt quality traits and consumers acceptability. Journal of the science of food and agriculture 102 (13) (2022)
Melindee Hastie, Damir Dennis Torrico, Zhenzhao Li, Minh Ha, Robyn Dorothy Warner
Consumer Characterization of Wet- and Dry-Aged Mutton Flavor Profile Using Check-All-That-Apply. Foods (Basel, Switzerland) 11 (20) (2022)
Mitali K Gupta, Damir Dennis Torrico, Lydia Ong, Sally L Gras, Frank Rowland Dunshea, Jeremy James Cottrell
Plant and Dairy-Based Yogurts: A Comparison of Consumer Sensory Acceptability Linked to Textural Analysis. Foods (Basel, Switzerland) 11 (3) (2022)
Sigfredo Fuentes, Claudia Gonzalez Viejo, Damir Dennis Torrico, Frank Rowland Dunshea
Digital Integration and Automated Assessment of Eye-Tracking and Emotional Response Data Using the BioSensory App to Maximize Packaging Label Analysis. Sensors (Basel, Switzerland) 21 (22) (2021)
Cristhiam E Gurdian, Damir Dennis Torrico, Bin Li, Georgianna Tuuri, Witoon Prinyawiwatkul
Effect of Disclosed Information on Product Liking, Emotional Profile, and Purchase Intent: A Case of Chocolate Brownies Containing Edible-Cricket Protein. Foods (Basel, Switzerland) 10 (8) (2021)
Ziyang Chen, Cristhiam E Gurdian, Chetan Sharma, Witoon Prinyawiwatkul, Damir Dennis Torrico
Exploring Text Mining for Recent Consumer and Sensory Studies about Alternative Proteins. Foods (Basel, Switzerland) 10 (11) (2021)
Melindee Hastie, Hollis Ashman, Dale Lyman, Leonie Lockstone-Binney, Robin Jacob, Minh Ha, Damir Dennis Torrico, Robyn Dorothy Warner
Product Design to Enhance Consumer Liking of Cull Ewe Meat. Foods (Basel, Switzerland) 10 (1) (2021)
Damir Dennis Torrico
Novel Techniques to Measure the Sensory, Emotional, and Physiological Responses of Consumers toward Foods. Foods (Basel, Switzerland) 10 (11) (2021)
Cristhiam E Gurdian, Damir Dennis Torrico, Bin Li, Witoon Prinyawiwatkul
Effect of Serving Plate Types and Color Cues on Liking and Purchase Intent of Cheese-Flavored Tortilla Chips. Foods (Basel, Switzerland) 10 (4) (2021)
Cristhiam E Gurdian, Damir Dennis Torrico, Bin Li, Georgianna Tuuri, Witoon Prinyawiwatkul
Effect of Informed Conditions on Sensory Expectations and Actual Perceptions: A Case of Chocolate Brownies Containing Edible-Cricket Protein. Foods (Basel, Switzerland) 10 (7) (2021)
Vasiliki Summerson, Claudia Gonzalez Viejo, Alexis Pang, Damir Dennis Torrico, Sigfredo Fuentes
Assessment of Volatile Aromatic Compounds in Smoke Tainted Cabernet Sauvignon Wines Using a Low-Cost E-Nose and Machine Learning Modelling. Molecules (Basel, Switzerland) 26 (16) (2021)
Annu Mehta, Chetan Sharma, Madhuri Kanala, Mishika Thakur, Roland Harrison, Damir Dennis Torrico
Self-Reported Emotions and Facial Expressions on Consumer Acceptability: A Study Using Energy Drinks. Foods (Basel, Switzerland) 10 (2) (2021)
Mitali K Gupta, Damir Dennis Torrico, Graham Hepworth, Sally L Gras, Lydia Ong, Jeremy James Cottrell, Frank Rowland Dunshea
Differences in Hedonic Responses, Facial Expressions and Self-Reported Emotions of Consumers Using Commercial Yogurts: A Cross-Cultural Study. Foods (Basel, Switzerland) 10 (6) (2021)
Yanzhuo Kong, Chetan Sharma, Madhuri Kanala, Mishika Thakur, Lu Li, Dayao Xu, Roland Harrison, Damir Dennis Torrico
Virtual Reality and Immersive Environments on Sensory Perception of Chocolate Products: A Preliminary Study. Foods (Basel, Switzerland) 9 (4) (2020)
Claudia Gonzalez Viejo, Raúl Villarreal-Lara, Damir Dennis Torrico, Yaressi G Rodríguez-Velazco, Zamantha Escobedo-Avellaneda, Perla A Ramos-Parra, Ronit Mandal, Anubhav Pratap-Singh, Carmen Hernandez-Brenes, Sigfredo Fuentes
Beer and Consumer Response Using Biometrics: Associations Assessment of Beer Compounds and Elicited Emotions. Foods (Basel, Switzerland) 9 (6) (2020)
Sigfredo Fuentes, Damir Dennis Torrico, Eden Tongson, Claudia Gonzalez Viejo
Machine Learning Modeling of Wine Sensory Profiles and Color of Vertical Vintages of Pinot Noir Based on Chemical Fingerprinting, Weather and Management Data. Sensors (Basel, Switzerland) 20 (13) (2020)
Damir Dennis Torrico, Jennifer Tam, Sigfredo Fuentes, Claudia Gonzalez Viejo, Frank R Dunshea
Consumer rejection threshold, acceptability rates, physicochemical properties, and shelf-life of strawberry-flavored yogurts with reductions of sugar. Journal of the science of food and agriculture 100 (7) (2020)
Damir Dennis Torrico, Yitao Han, Chetan Sharma, Sigfredo Fuentes, Claudia Gonzalez Viejo, Frank Rowland Dunshea
Effects of Context and Virtual Reality Environments on the Wine Tasting Experience, Acceptability, and Emotional Responses of Consumers. Foods (Basel, Switzerland) 9 (2) (2020)
Sajitha Biju, Sigfredo Fuentes, Claudia Gonzalez Viejo, Damir Dennis Torrico, Sumayya Inayat, Dorin Gupta
Silicon supplementation improves the nutritional and sensory characteristics of lentil seeds obtained from drought-stressed plants. Journal of the science of food and agriculture 101 (4) (2020)
Vasiliki Summerson, Claudia Gonzalez Viejo, Colleen Szeto, Kerry L Wilkinson, Damir Dennis Torrico, Alexis Pang, Roberta De Bei, Sigfredo Fuentes
Classification of Smoke Contaminated Cabernet Sauvignon Berries and Leaves Based on Chemical Fingerprinting and Machine Learning Algorithms. Sensors (Basel, Switzerland) 20 (18) (2020)
Thejani M Gunaratne, Sigfredo Fuentes, Nadeesha M Gunaratne, Damir Dennis Torrico, Claudia Gonzalez Viejo, Frank Rowland Dunshea
Physiological Responses to Basic Tastes for Sensory Evaluation of Chocolate Using Biometric Techniques. Foods (Basel, Switzerland) 8 (7) (2019)
Damir Dennis Torrico, Jennifer Tam, Sigfredo Fuentes, Claudia Gonzalez Viejo, Frank R Dunshea
D-Tagatose as a Sucrose Substitute and Its Effect on the Physico-Chemical Properties and Acceptability of Strawberry-Flavored Yogurt. Foods (Basel, Switzerland) 8 (7) (2019)
Thejani M Gunaratne, Claudia Gonzalez Viejo, Nadeesha M Gunaratne, Damir Dennis Torrico, Frank Rowland Dunshea, Sigfredo Fuentes
Chocolate Quality Assessment Based on Chemical Fingerprinting Using Near Infra-red and Machine Learning Modeling. Foods (Basel, Switzerland) 8 (10) (2019)
Claudia Gonzalez Viejo, Sigfredo Fuentes, Damir Dennis Torrico, Kate Howell, Frank R Dunshea
Assessment of Beer Quality Based on a Robotic Pourer, Computer Vision, and Machine Learning Algorithms Using Commercial Beers. Journal of food science 83 (5) (2018)
Damir Dennis Torrico, Wannita Jirangrat, Jing Wang, Penkwan Chompreeda, Sujinda Sriwattana, Witoon Prinyawiwatkul
Novel Modelling Approaches to Characterize and Quantify Carryover Effects on Sensory Acceptability. Foods (Basel, Switzerland) 7 (11) (2018)
Damir Dennis Torrico, Witoon Prinyawiwatkul
Increasing Oil Concentration Affects Consumer Perception and Physical Properties of Mayonnaise-type Spreads Containing KCl. Journal of food science 82 (8) (2017)

Damir Dennis Torrico.css-eqlu8i{font-size:small;padding-left:4px;} (Damir D Torrico, Damir Torrico)

Publication Activity (10 Years)

Top Topics

Top Venues

Damir Dennis Torrico (Damir D Torrico, Damir Torrico)