Evaluation of Antioxidant Systems and Ascorbate-Glutathione Cycle in Feijoa Edible Flowers at Different Flowering Stages.

Anna Magri Giuseppina AdilettaMilena Petriccione

Published in: Foods (Basel, Switzerland) (2020)

This study provides new evidence to understand the possible role of bioactive compounds and ascorbate-glutathione cycle in the regulation of flower development, defining the optimal stage to harvest flowers.

Keyphrases

oxidative stress