Giuseppina Adiletta

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 12

Top Topics

Contrast Enhanced Ultrasound

Radiofrequency Ablation

Top Venues

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Anna Magri, Livia Malorni, Rosaria Cozzolino, Giuseppina Adiletta, Francesco Siano, Gianluca Picariello, Danilo Cice, Giuseppe Capriolo, Angelina Nunziata, Marisa Di Matteo, Milena Petriccione
Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region. Plants (Basel, Switzerland) 12 (3) (2023)
Anna Magri, Livia Malorni, Rosaria Cozzolino, Giuseppina Adiletta, Francesco Siano, Gianluca Picariello, Danilo Cice, Giuseppe Capriolo, Angelina Nunziata, Marisa Di Matteo, Milena Petriccione
Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region. Plants (Basel, Switzerland) 12 (3) (2023)
Danilo Cice, Elvira Ferrara, Anna Magri, Giuseppina Adiletta, Giuseppe Capriolo, Pietro Rega, Marisa Di Matteo, Milena Petriccione
Autochthonous Apple Cultivars from the Campania Region (Southern Italy): Bio-Agronomic and Qualitative Traits. Plants (Basel, Switzerland) 12 (5) (2023)
Anna Magri, Livia Malorni, Rosaria Cozzolino, Giuseppina Adiletta, Francesco Siano, Gianluca Picariello, Danilo Cice, Giuseppe Capriolo, Angelina Nunziata, Marisa Di Matteo, Milena Petriccione
Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region. Plants (Basel, Switzerland) 12 (3) (2023)
Danilo Cice, Elvira Ferrara, Anna Magri, Giuseppina Adiletta, Giuseppe Capriolo, Pietro Rega, Marisa Di Matteo, Milena Petriccione
Autochthonous Apple Cultivars from the Campania Region (Southern Italy): Bio-Agronomic and Qualitative Traits. Plants (Basel, Switzerland) 12 (5) (2023)
Danilo Cice, Elvira Ferrara, Anna Magri, Giuseppina Adiletta, Giuseppe Capriolo, Pietro Rega, Marisa Di Matteo, Milena Petriccione
Autochthonous Apple Cultivars from the Campania Region (Southern Italy): Bio-Agronomic and Qualitative Traits. Plants (Basel, Switzerland) 12 (5) (2023)
Anna Magri, Livia Malorni, Rosaria Cozzolino, Giuseppina Adiletta, Francesco Siano, Gianluca Picariello, Danilo Cice, Giuseppe Capriolo, Angelina Nunziata, Marisa Di Matteo, Milena Petriccione
Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region. Plants (Basel, Switzerland) 12 (3) (2023)
Giuseppina Adiletta, Giovanna Gliottone, Marisa Di Matteo, Milena Petriccione
Response of Qualitative Traits and Antioxidant Systems to Chitosan Postharvest Treatment in 'Black Golden' Japanese Plum. Foods (Basel, Switzerland) 11 (6) (2022)
Begüm Önal, Giuseppina Adiletta, Marisa Di Matteo, Paola Russo, Inês N Ramos, Cristina L M Silva
Microwave and Ultrasound Pre-Treatments for Drying of the "Rocha" Pear: Impact on Phytochemical Parameters, Color Changes and Drying Kinetics. Foods (Basel, Switzerland) 10 (4) (2021)
Giuseppina Adiletta, Marisa Di Matteo, Milena Petriccione
Multifunctional Role of Chitosan Edible Coatings on Antioxidant Systems in Fruit Crops: A Review. International journal of molecular sciences 22 (5) (2021)
Anna Magri, Giuseppina Adiletta, Milena Petriccione
Evaluation of Antioxidant Systems and Ascorbate-Glutathione Cycle in Feijoa Edible Flowers at Different Flowering Stages. Foods (Basel, Switzerland) 9 (1) (2020)
Alessandra Fratianni, Giuseppina Adiletta, Marisa Di Matteo, Gianfranco Panfili, Serena Niro, Carla Gentile Matas, Vittorio Farina, Luciano Cinquanta, Onofrio Corona
Evolution of Carotenoid Content, Antioxidant Activity and Volatiles Compounds in Dried Mango Fruits (Mangifera Indica L.). Foods (Basel, Switzerland) 9 (10) (2020)