Characteristics of lipoxygenase-based and lipoxygenase-deficient soy yogurt with modified okara.
Xiujuan WangYue ChenYuhua WangWeichang DaiChunhong PiaoHansong YuPublished in: Food science and biotechnology (2021)
The online version contains supplementary material available at 10.1007/s10068-021-01003-w.