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A multi-country comparison of jurisdictions with and without mandatory nutrition labelling policies in restaurants: analysis of behaviours associated with menu labelling in the 2019 International Food Policy Study.

Michael EssmanThomas BurgoineAdrian CameronAndrew JonesMonique Potvin KentMegan PoldenEric RobinsonGary SacksRichard D SmithLana VanderleeChristine WhiteMartin WhiteDavid HammondJean Adams
Published in: Public health nutrition (2023)
Participants living in jurisdictions with mandatory nutrition information in restaurants were more likely to report noticing and using nutrition information, as well as greater efforts to modify their consumption. However, the magnitudes of these differences were relatively small.
Keyphrases
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