Gary Sacks

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 75

Top Venues

Obesity reviews : an official journal of the International Association for the Study of Obesity

Public health nutrition

International journal of environmental research and public health

The Journal of nutrition

Deakin University

Deakin University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Deakin University Jan 01 2018

Australia

Associate Professor :: Global Obesity Centre

Deakin University Jan 01 2014 - Dec 31 2017

Australia

Senior Research Fellow :: World Health Organization Collaborating Centre for Obesity Prevention

Deakin University Jan 01 2007 - Dec 31 2013

Australia

Research Fellow :: World Health Organization Collaborating Centre for Obesity Prevention

Education History

Deakin University

Australia

PHD

Publications

Rebecca Bennett, Christine Driessen, Christina Zorbas, Gary Sacks, Adyya Gupta, Adrian Cameron, Clara Gomez-Donoso, Anna Peeters, Kathryn Backholer
' Healthier options tend to get lost in the noise of online' - Australian shoppers' experiences with online grocery platforms. Public health nutrition 27 (1) (2024)
Rebecca Bennett, Christine Driessen, Christina Zorbas, Gary Sacks, Adyya Gupta, Adrian Cameron, Clara Gomez-Donoso, Anna Peeters, Kathryn Backholer
' Healthier options tend to get lost in the noise of online' - Australian shoppers' experiences with online grocery platforms. Public health nutrition 27 (1) (2024)
Rebecca Bennett, Christine Driessen, Christina Zorbas, Gary Sacks, Adyya Gupta, Adrian Cameron, Clara Gomez Donoso, Anna Peeters, Kathryn Backholer
" Healthier options tend to get lost in the noise of online" - Australian shoppers' experiences with online grocery platforms. Public health nutrition (2024)
Rebecca Bennett, Christine Driessen, Christina Zorbas, Gary Sacks, Adyya Gupta, Adrian Cameron, Clara Gomez-Donoso, Anna Peeters, Kathryn Backholer
' Healthier options tend to get lost in the noise of online' - Australian shoppers' experiences with online grocery platforms. Public health nutrition 27 (1) (2024)
Satheesh Seenivasan, Anish Nagpal, Dominic Thomas, Gary Sacks
Trends (2014-2018) in the healthiness of packaged food purchases of Australian consumers before and after the introduction of voluntary Health Star Rating nutrition labels. Public health nutrition 27 (1) (2024)
Satheesh Seenivasan, Anish Nagpal, Dominic Thomas, Gary Sacks
Trends (2014-2018) in the healthiness of packaged food purchases of Australian consumers before and after the introduction of voluntary Health Star Rating nutrition labels. Public health nutrition 27 (1) (2024)
Satheesh Seenivasan, Anish Nagpal, Dominic Thomas, Gary Sacks
Trends (2014-2018) in the healthiness of packaged food purchases of Australian consumers before and after the introduction of voluntary Health Star Rating nutrition labels. Public health nutrition (2024)
Oliver T Huse, Sally Schultz, Tara Boelsen-Robinson, Jaithri Ananthapavan, Anna Peeters, Gary Sacks, Miranda R Blake
The implementation and effectiveness of outlet-level healthy food and beverage accreditation schemes: A systematic review. Obesity reviews : an official journal of the International Association for the Study of Obesity 24 (4) (2023)
Rebecca Bennett, Matthew Keeble, Christina Zorbas, Gary Sacks, Christine Driessen, Lily Grigsby-Duffy, Jean Adams, Thomas Burgoine, Kathryn Backholer
The potential influence of the digital food retail environment on health: A systematic scoping review of the literature. Obesity reviews : an official journal of the International Association for the Study of Obesity 25 (3) (2023)
Rebecca Bennett, Matthew Keeble, Christina Zorbas, Gary Sacks, Christine Driessen, Lily Grigsby-Duffy, Jean Adams, Thomas Burgoine, Kathryn Backholer
The potential influence of the digital food retail environment on health: A systematic scoping review of the literature. Obesity reviews : an official journal of the International Association for the Study of Obesity 25 (3) (2023)
Oliver T Huse, Sally Schultz, Tara Boelsen-Robinson, Jaithri Ananthapavan, Anna Peeters, Gary Sacks, Miranda R Blake
The implementation and effectiveness of outlet-level healthy food and beverage accreditation schemes: A systematic review. Obesity reviews : an official journal of the International Association for the Study of Obesity 24 (4) (2023)
Ella Robinson, Jasmine Chan, Meghan O'Hearn, Dariush Mozaffarian, Gary Sacks
A comparative analysis of nutrition-related assessment criteria and associated nutrition performance scores of food companies across three prominent corporate sustainability assessment tools. Public health nutrition (2023)
Rebecca Bennett, Matthew Keeble, Christina Zorbas, Gary Sacks, Christine Driessen, Lily Grigsby-Duffy, Jean Adams, Thomas Burgoine, Kathryn Backholer
The potential influence of the digital food retail environment on health: A systematic scoping review of the literature. Obesity reviews : an official journal of the International Association for the Study of Obesity 25 (3) (2023)
Ebony Yin, Adrian J Cameron, Sally Schultz, Christine M White, Lana Vanderlee, David Hammond, Gary Sacks
Public Support for Nutrition-Related Actions by Food Companies in Australia: A Cross-Sectional Analysis of Findings from the 2020 International Food Policy Study. International journal of environmental research and public health 20 (5) (2023)
Alexandra Jones, Maria Shahid, Georgia Morelli, Kylie Howes, Devorah Riesenberg, Katherine E Sievert, Simone Pettigrew, Gary Sacks
Chocolate unicorns and smiling teddy biscuits: analysis of the use of child-directed marketing on the packages of Australian foods. Public health nutrition (2023)
Rebecca Bennett, Matthew Keeble, Christina Zorbas, Gary Sacks, Christine Driessen, Lily Grigsby-Duffy, Jean Adams, Thomas Burgoine, Kathryn Backholer
The potential influence of the digital food retail environment on health: A systematic scoping review of the literature. Obesity reviews : an official journal of the International Association for the Study of Obesity (2023)
Ebony Yin, Adrian J Cameron, Sally Schultz, Christine M White, Lana Vanderlee, David Hammond, Gary Sacks
Public Support for Nutrition-Related Actions by Food Companies in Australia: A Cross-Sectional Analysis of Findings from the 2020 International Food Policy Study. International journal of environmental research and public health 20 (5) (2023)
Benjamin Wood, Jennifer Lacy-Nichols, Gary Sacks
Taking on the Corporate Determinants of Ill-health and Health Inequity: A Scoping Review of Actions to Address Excessive Corporate Power to Protect and Promote the Public's Health. International journal of health policy and management 12 (2023)
Michael Essman, Thomas Burgoine, Adrian Cameron, Andrew Jones, Monique Potvin Kent, Megan Polden, Eric Robinson, Gary Sacks, Richard D Smith, Lana Vanderlee, Christine White, Martin White, David Hammond, Jean Adams
A multi-country comparison of jurisdictions with and without mandatory nutrition labelling policies in restaurants: analysis of behaviours associated with menu labelling in the 2019 International Food Policy Study. Public health nutrition (2023)
Ebony Yin, Adrian J Cameron, Sally Schultz, Christine M White, Lana Vanderlee, David Hammond, Gary Sacks
Public Support for Nutrition-Related Actions by Food Companies in Australia: A Cross-Sectional Analysis of Findings from the 2020 International Food Policy Study. International journal of environmental research and public health 20 (5) (2023)
Oliver T Huse, Sally Schultz, Tara Boelsen-Robinson, Jaithri Ananthapavan, Anna Peeters, Gary Sacks, Miranda R Blake
The implementation and effectiveness of outlet-level healthy food and beverage accreditation schemes: A systematic review. Obesity reviews : an official journal of the International Association for the Study of Obesity (2023)
Rebecca Bennett, Matthew Keeble, Christina Zorbas, Gary Sacks, Christine Driessen, Lily Grigsby-Duffy, Jean Adams, Thomas Burgoine, Kathryn Backholer
The potential influence of the digital food retail environment on health: A systematic scoping review of the literature. Obesity reviews : an official journal of the International Association for the Study of Obesity 25 (3) (2023)
Ebony Yin, Adrian J Cameron, Sally Schultz, Christine M White, Lana Vanderlee, David Hammond, Gary Sacks
Public Support for Nutrition-Related Actions by Food Companies in Australia: A Cross-Sectional Analysis of Findings from the 2020 International Food Policy Study. International journal of environmental research and public health 20 (5) (2023)
Oliver T Huse, Sally Schultz, Tara Boelsen-Robinson, Jaithri Ananthapavan, Anna Peeters, Gary Sacks, Miranda R Blake
The implementation and effectiveness of outlet-level healthy food and beverage accreditation schemes: A systematic review. Obesity reviews : an official journal of the International Association for the Study of Obesity 24 (4) (2023)
Rebecca Bennett, Matthew Keeble, Christina Zorbas, Gary Sacks, Christine Driessen, Lily Grigsby-Duffy, Jean Adams, Thomas Burgoine, Kathryn Backholer
The potential influence of the digital food retail environment on health: A systematic scoping review of the literature. Obesity reviews : an official journal of the International Association for the Study of Obesity 25 (3) (2023)
Benjamin Wood, Jennifer Lacy-Nichols, Gary Sacks
Taking on the Corporate Determinants of Ill-health and Health Inequity: A Scoping Review of Actions to Address Excessive Corporate Power to Protect and Promote the Public's Health. International journal of health policy and management 12 (2023)
Rebecca Bennett, Matthew Keeble, Christina Zorbas, Gary Sacks, Christine Driessen, Lily Grigsby-Duffy, Jean Adams, Thomas Burgoine, Kathryn Backholer
The potential influence of the digital food retail environment on health: A systematic scoping review of the literature. Obesity reviews : an official journal of the International Association for the Study of Obesity 25 (3) (2023)
Erica Reeve, Colin Bell, Gary Sacks, Sarah Mounsey, Gade Waqa, Anna Peeters, Anne Marie Thow
Lessons for strengthening policymaking for obesity and diet-related noncommunicable disease prevention: A narrative synthesis of policy literature from the Western Pacific Region. Obesity reviews : an official journal of the International Association for the Study of Obesity (2023)
Benjamin Wood, Jennifer Lacy-Nichols, Gary Sacks
Taking on the Corporate Determinants of Ill-health and Health Inequity: A Scoping Review of Actions to Address Excessive Corporate Power to Protect and Promote the Public's Health. International journal of health policy and management 12 (2023)
Rebecca Bennett, Matthew Keeble, Christina Zorbas, Gary Sacks, Christine Driessen, Lily Grigsby-Duffy, Jean Adams, Thomas Burgoine, Kathryn Backholer
The potential influence of the digital food retail environment on health: A systematic scoping review of the literature. Obesity reviews : an official journal of the International Association for the Study of Obesity 25 (3) (2023)
Rebecca Bennett, Matthew Keeble, Christina Zorbas, Gary Sacks, Christine Driessen, Lily Grigsby-Duffy, Jean Adams, Thomas Burgoine, Kathryn Backholer
The potential influence of the digital food retail environment on health: A systematic scoping review of the literature. Obesity reviews : an official journal of the International Association for the Study of Obesity (2023)
Lana Vanderlee, Gary Sacks
Recommended nutrition-related practices for online food delivery companies. Public health nutrition (2023)
Claudia Nieto, Alejandra Jáuregui, Alejandra Contreras-Manzano, Monique Potvin Kent, Gary Sacks, Christine M White, Elise Pauzé, Lana Vanderlee, James F Thrasher, Simon Barquera, David Hammond
Adults' Exposure to Unhealthy Food and Beverage Marketing: A Multi-Country Study in Australia, Canada, Mexico, the United Kingdom, and the United States. The Journal of nutrition 152 (Suppl 1) (2022)
Adrian J Cameron, Amy Brown, Liliana Orellana, Josephine Marshall, Emma Charlton, Winsfred W Ngan, Jaithri Ananthapavan, Jasmine Isaacs, Miranda R Blake, Gary Sacks
Change in the Healthiness of Foods Sold in an Australian Supermarket Chain Following Implementation of a Shelf Tag Intervention Based on the Health Star Rating System. Nutrients 14 (12) (2022)
Alejandra Contreras-Manzano, Claudia Nieto, Alejandra Jáuregui, Carolina Pérez Ferrer, Lana Vanderlee, Simon Barquera, Gary Sacks, Jean Adams, James F Thrasher, David Hammond
Perceived Availability of Healthy and Unhealthy Foods in the Community, Work, and Higher Education Settings across Five Countries: Findings from the International Food Policy Study 2018. The Journal of nutrition 152 (Suppl 1) (2022)
Karen Hock, Simon Barquera, Camila Corvalán, Samantha Goodman, Gary Sacks, Lana Vanderlee, Christine M White, Heather Brown, David Hammond
Awareness of and Participation in School Food Programs in Youth from Six Countries. The Journal of nutrition 152 (Suppl 1) (2022)
Simone Pettigrew, Leon Booth, Elizabeth Dunford, Tailane Scapin, Jacqui Webster, Jason H Y Wu, Maoyi Tian, D Praveen, Gary Sacks
An examination of public support for 35 nutrition interventions across seven countries. European journal of clinical nutrition (2022)
Jaithri Ananthapavan, Gary Sacks, Marj Moodie, Phuong Nguyen, Rob Carter
Preventive health resource allocation decision-making processes and the use of economic evidence in an Australian state government-A mixed methods study. PloS one 17 (9) (2022)
Adrian J Cameron, Laura H Oostenbach, Sarah Dean, Ella Robinson, Christine M White, Lana Vanderlee, David Hammond, Gary Sacks
Consumption Frequency and Purchase Locations of Foods Prepared Outside the Home in Australia: 2018 International Food Policy Study. The Journal of nutrition 152 (Suppl 1) (2022)
Rachel B Acton, Lana Vanderlee, Adrian J Cameron, Samantha Goodman, Alejandra Jáuregui, Gary Sacks, Christine M White, Heather Brown, David Hammond
Self-Reported Impacts of the COVID-19 Pandemic on Diet-Related Behaviors and Food Security in 5 Countries: Results from the International Food Policy Study 2020. The Journal of nutrition 152 (Suppl 1) (2022)
Jaithri Ananthapavan, Gary Sacks, Liliana Orellana, Josephine Marshall, Ella Robinson, Marj Moodie, Miranda R Blake, Amy Brown, Rob Carter, Adrian J Cameron
Cost-Benefit and Cost-Utility Analyses to Demonstrate the Potential Value-for-Money of Supermarket Shelf Tags Promoting Healthier Packaged Products in Australia. Nutrients 14 (9) (2022)
Katerina Penelope Barons, Davina Mann, Liliana Orellana, Mia Miller, Simone Pettigrew, Gary Sacks
Nutrition-Related Information on Alcoholic Beverages in Victoria, Australia, 2021. International journal of environmental research and public health 19 (8) (2022)
David Hammond, Lana Vanderlee, Christine M White, Rachel B Acton, Heather Brown, Christina A Roberto, Adrian Cameron, Gary Sacks, Sharon Kirkpatrick, Joel Dubin, Jean Adams, Alejandra Jauregui, James F Thrasher
The Conceptual Framework for the International Food Policy Study: Evaluating the Population-Level Impact of Food Policy. The Journal of nutrition 152 (Suppl 1) (2022)
Kelly K Garton, Vivica I Kraak, Jessica Fanzo, Gary Sacks, Stefanie Vandevijvere, Lawrence Haddad, Hannah Brinsden, Amos K Laar, Tilakavati Karupaiah, Nasrin Omidvar, William Masters, Inge Kauer, Boyd Swinburn
A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: 'The Accountability Pact'. Public health nutrition 25 (9) (2022)
Lana Vanderlee, Clara Gómez-Donoso, Rachel B Acton, Samantha Goodman, Sharon I Kirkpatrick, Tarra Penney, Christina A Roberto, Gary Sacks, Heather Brown, David Hammond
Meat-Reduced Dietary Practices and Efforts in 5 Countries: Analysis of Cross-Sectional Surveys in 2018 and 2019. The Journal of nutrition 152 (Suppl 1) (2022)
Brydie Clarke, Janelle Kwon, Boyd Swinburn, Gary Sacks
Understanding the dynamics of obesity prevention policy decision-making using a systems perspective: A case study of Healthy Together Victoria. PloS one 16 (1) (2021)
Brydie Clarke, Janelle Kwon, Boyd Swinburn, Gary Sacks
Policy processes leading to the adoption of 'Jamie's Ministry of Food' programme in Victoria, Australia. Health promotion international (2021)
Gary Sacks, Janelle Kwon, Kathryn Backholer
Do taxes on unhealthy foods and beverages influence food purchases? Current nutrition reports 10 (3) (2021)
Evelyn Sy Looi, Kathryn Backholer, Adrian J Cameron, Lily Grigsby-Duffy, Liliana Orellana, Gary Sacks
Price promotions offered by quick service restaurants in Australia: analysis from an obesity prevention perspective. Public health nutrition (2021)
Alejandra Jáuregui, Christine M White, Lana Vanderlee, Marissa G Hall, Alejandra Contreras-Manzano, Claudia Nieto, Gary Sacks, James F Thrasher, David Hammond, Simón Barquera
Impact of front-of-pack labels on the perceived healthfulness of a sweetened fruit drink: a randomised experiment in five countries. Public health nutrition (2021)
Benjamin Wood, Phillip Baker, Gary Sacks
Conceptualising the Commercial Determinants of Health Using a Power Lens: A Review and Synthesis of Existing Frameworks. International journal of health policy and management (2021)
Samantha Goodman, Gabriela C Armendariz, Adele Corkum, Laura Arellano, Alejandra Jáuregui, Matthew Keeble, Josephine Marshall, Gary Sacks, James F Thrasher, Lana Vanderlee, Christine M White, David Hammond
Recall of government healthy eating campaigns by consumers in five countries. Public health nutrition 24 (13) (2021)
Davina Mann, Janelle Kwon, Shaan Naughton, Sinead Boylan, Jasmine Chan, Karen Elizabeth Charlton, Jane Dancey, Carolyn Dent, Amanda Grech, Victoria Hobbs, Sophie Lamond, Sandra Murray, Melissa Yong, Gary Sacks
Development of the University Food Environment Assessment (Uni-Food) Tool and Process to Benchmark the Healthiness, Equity, and Environmental Sustainability of University Food Environments. International journal of environmental research and public health 18 (22) (2021)
Janelle Kwon, Erica Reeve, Davina Mann, Boyd Swinburn, Gary Sacks
Benchmarking for accountability on obesity prevention: evaluation of the Healthy Food Environment Policy Index (Food-EPI) in Australia (2016-2020). Public health nutrition (2021)
Benjamin Wood, Gary Ruskin, Gary Sacks
How Coca-Cola Shaped the International Congress on Physical Activity and Public Health: An Analysis of Email Exchanges between 2012 and 2014. International journal of environmental research and public health 17 (23) (2020)
Matthew Keeble, Jean Adams, Gary Sacks, Lana Vanderlee, Christine M White, David Hammond, Thomas Burgoine
Use of Online Food Delivery Services to Order Food Prepared Away-From-Home and Associated Sociodemographic Characteristics: A Cross-Sectional, Multi-Country Analysis. International journal of environmental research and public health 17 (14) (2020)
Gary Sacks, Devorah Riesenberg, Melissa Mialon, Sarah Dean, Adrian J Cameron
The characteristics and extent of food industry involvement in peer-reviewed research articles from 10 leading nutrition-related journals in 2018. PloS one 15 (12) (2020)
Gary Sacks, Ella Robinson, Adrian J Cameron, Lana Vanderlee, Stefanie Vandevijvere, Boyd Swinburn
Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 2018. International journal of environmental research and public health 17 (17) (2020)
Ella Robinson, Miranda R Blake, Gary Sacks
Benchmarking Food and Beverage Companies on Obesity Prevention and Nutrition Policies: Evaluation of the BIA-Obesity Australia Initiative, 2017-2019. International journal of health policy and management (2020)
Gary Sacks, Evelyn Suk Yi Looi
The Advertising Policies of Major Social Media Platforms Overlook the Imperative to Restrict the Exposure of Children and Adolescents to the Promotion of Unhealthy Foods and Beverages. International journal of environmental research and public health 17 (11) (2020)
Cindy Needham, Liliana Orellana, Steven Allender, Gary Sacks, Miranda R Blake, Claudia Strugnell
Food Retail Environments in Greater Melbourne 2008-2016: Longitudinal Analysis of Intra-City Variation in Density and Healthiness of Food Outlets. International journal of environmental research and public health 17 (4) (2020)
Stefanie Vandevijvere, Simon Barquera, Gabriela Caceres, Camila Corvalán, Tilakavati Karupaiah, Maria Fernanda Kroker-Lobos, Mary L'Abbé, See Hoe Ng, Sirinya Phulkerd, Manuel Ramirez-Zea, Salome A Rebello, Marcela Reyes, Gary Sacks, Carmen María Sánchez Nóchez, Karina Sanchez, David Sanders, Mark Spires, Rina Swart, Viroj Tangcharoensathien, Zoey Tay, Anna Taylor, Lizbeth Tolentino-Mayo, Rob Van Dam, Lana Vanderlee, Fiona Watson, Clare Whitton, Boyd A Swinburn
An 11-country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015-2018. Obesity reviews : an official journal of the International Association for the Study of Obesity (2019)
Emma K Esdaile, Anne Marie Thow, Tim Gill, Gary Sacks, Rebecca Golley, Penelope Love, Li Ming Wen, Chris Rissel
National policies to prevent obesity in early childhood: Using policy mapping to compare policy lessons for Australia with six developed countries. Obesity reviews : an official journal of the International Association for the Study of Obesity 20 (11) (2019)
Cindy Needham, Gary Sacks, Liliana Orellana, Ella Robinson, Steven Allender, Claudia Strugnell
A systematic review of the Australian food retail environment: Characteristics, variation by geographic area, socioeconomic position and associations with diet and obesity. Obesity reviews : an official journal of the International Association for the Study of Obesity 21 (2) (2019)
Janelle Kwon, Adrian J Cameron, David Hammond, Christine M White, Lana Vanderlee, Jasmin Bhawra, Gary Sacks
A multi-country survey of public support for food policies to promote healthy diets: Findings from the International Food Policy Study. BMC public health 19 (1) (2019)
Vivica I Kraak, Sofía Rincón Gallardo Patiño, Gary Sacks
An accountability evaluation for the International Food & Beverage Alliance's Global Policy on Marketing Communications to Children to reduce obesity: A narrative review to inform policy. Obesity reviews : an official journal of the International Association for the Study of Obesity (2019)
Rebecca Bennett, Christina Zorbas, Oliver Huse, Anna Peeters, Adrian J Cameron, Gary Sacks, Kathryn Backholer
Prevalence of healthy and unhealthy food and beverage price promotions and their potential influence on shopper purchasing behaviour: A systematic review of the literature. Obesity reviews : an official journal of the International Association for the Study of Obesity 21 (1) (2019)
Laura H Oostenbach, Esther Slits, Ella Robinson, Gary Sacks
Systematic review of the impact of nutrition claims related to fat, sugar and energy content on food choices and energy intake. BMC public health 19 (1) (2019)
Benjamin Wood, Gary Ruskin, Gary Sacks
Targeting Children and Their Mothers, Building Allies and Marginalising Opposition: An Analysis of Two Coca-Cola Public Relations Requests for Proposals. International journal of environmental research and public health 17 (1) (2019)
Gary Sacks, Lana Vanderlee, Ella Robinson, Stefanie Vandevijvere, Adrian J Cameron, Cliona Ni Mhurchu, Amanda J Lee, See Hoe Ng, Tilakavati Karupaiah, Laura Vergeer, Mary L'Abbé, Boyd A Swinburn
BIA-Obesity (Business Impact Assessment-Obesity and population-level nutrition): A tool and process to assess food company policies and commitments related to obesity prevention and population nutrition at the national level. Obesity reviews : an official journal of the International Association for the Study of Obesity (2019)
Ana Maria Mantilla Herrera, Michelle Crino, Holly E Erskine, Gary Sacks, Jaithri Ananthapavan, Cliona Ni Mhurchu, Yong Yi Lee
Erratum: Cost-Effectiveness of Product Reformulation in Response to the Health Star Rating Food Labelling System in Australia; Nutrients 2018, 10, 614. Nutrients 10 (8) (2018)
Victoria Brown, Jaithri Ananthapavan, Lennert Veerman, Gary Sacks, Anita Lal, Anna Peeters, Kathryn Backholer, Marjory Moodie
The Potential Cost-Effectiveness and Equity Impacts of Restricting Television Advertising of Unhealthy Food and Beverages to Australian Children. Nutrients 10 (5) (2018)
Michelle Crino, Gary Sacks, Elizabeth K Dunford, Kathy Trieu, Jacqui Webster, Stefanie Vandevijvere, Boyd Swinburn, Jason H Y Wu, Bruce C Neal
Measuring the Healthiness of the Packaged Food Supply in Australia. Nutrients 10 (6) (2018)
Brydie Clarke, Boyd Swinburn, Gary Sacks
Understanding Health Promotion Policy Processes: A Study of the Government Adoption of the Achievement Program in Victoria, Australia. International journal of environmental research and public health 15 (11) (2018)
Anita Lal, Ana Maria Mantilla-Herrera, Lennert Veerman, Kathryn Backholer, Gary Sacks, Marjory Moodie, Mohammad Siahpush, Rob Carter, Anna Peeters
Modelled health benefits of a sugar-sweetened beverage tax across different socioeconomic groups in Australia: A cost-effectiveness and equity analysis. PLoS medicine 14 (6) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Gary Sacks