Deep eutectic solvent-based extraction of polyphenolic antioxidants from onion (Allium cepa L.) peel.
Chandra Bhushan T PalGirirajsinh C JadejaPublished in: Journal of the science of food and agriculture (2018)
Major flavonoids - quercetin, kaempferol, and myricetin - were identified and quantified in the extracts. Moreover, high reducing power (PR ) value was reported in the case of ChCl:U extract, and 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity was found to be higher in ChCl:So extract. © 2018 Society of Chemical Industry.
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