Girirajsinh C Jadeja

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 3

Top Topics

Anti Inflammatory

Staphylococcus Aureus

Solid Phase Extraction

Top Venues

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Journal of the science of food and agriculture

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Rushikesh A Prajapati, Girirajsinh C Jadeja
Red dragon fruit-soy protein isolate biofilm: UV-blocking, antioxidant & improved mechanical properties for sustainable food packaging. Journal of food science and technology 61 (9) (2024)
Chandra Bhushan T Pal, Girirajsinh C Jadeja
Microwave-assisted extraction for recovery of polyphenolic antioxidants from ripe mango (Mangifera indica L.) peel using lactic acid/sodium acetate deep eutectic mixtures. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 26 (1) (2019)
Chandra Bhushan T Pal, Girirajsinh C Jadeja
Deep eutectic solvent-based extraction of polyphenolic antioxidants from onion (Allium cepa L.) peel. Journal of the science of food and agriculture 99 (4) (2018)