Adequacy of Fatty Acids Consumption Among Individuals in Secondary Cardiovascular Prevention.
Aline MarcadentiRachel H Vieira MachadoRenato Hideo Nakagawa SantosCaio Cesar Dos Santos KasaiCristiane KovacsAnnie BelloCristina H de MatosRenata Torres Abib BertaccoGabriela C SouzaGabriela da S SchirmannFrancisca Eugenia Zaina NaganoSoraia PoloniRaquel Milani El KikNaoel Hassan FeresIsa G RodriguesAntônio Carlos Sobral SousaJosilene M F PinheiroSandra Mary Lima VasconcelosDaniele Maria de Oliveira CarlosViviane Sahade SouzaAdriana Barros GomesJosé Albuquerque de Figueiredo NetoEmilio Hideyuki MoriguchiMaria Cristina IzarSônia Lopes PintoJosefina BressanSimone Raimondi de SouzaMagali C KumbierCelme Barroncas Passos de AraújoCamila R TorreglosaBernardete WeberÂngela Cristine Bersch-FerreiraPublished in: Arquivos brasileiros de cardiologia (2024)
Among the evaluated sample, there was low adherence to nutritional recommendations for dietary fatty acid consumption.