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Haematological Features of White Rats (Rattus norvegicus) Infected with S. pyogenes and Administered with Probiotics (Yogurt).

Novina RahmawatiMaimun SyukriDarmawi DarmawiIndra ZachreiniUtari ZulfianiMuhammad YusufRinaldi Idroes
Published in: TheScientificWorldJournal (2022)
This study aimed to study the inhibition activity of lactic acid bacteria probiotics deriving from Acehnese fermented Etawa goat's milk (yogurt) against Streptococcus pyogenes bacterial infection in rats ( Rattus norvegicus ). Haematological analysis of the rats' blood was performed on the following parameters: platelets, leukocytes, lymphocytes, neutrophils, and monocytes, where the data were further processed using ANOVA and Duncan's test with a confidence level of 95% (0.05). The results revealed that administering yogurt containing probiotics could reduce infections in the throats of rats caused by S. pyogenes . Based on the haematology examination, the probiotic yogurt could maintain the number of platelets, leukocytes, lymphocytes, neutrophils, and monocytes. Statistical significance was obtained when the infected rats were administered with a ±1.00 mL/day dose for seven days of treatment ( p < 0.05).
Keyphrases
  • peripheral blood
  • lactic acid
  • escherichia coli
  • electronic health record
  • immune response
  • single cell
  • deep learning
  • artificial intelligence