Malian Thick Porridges (tô) of Pearl Millet Are Made Thinner in Urban Than Rural Areas and Decrease Satiety.
Mohamed DiarraPablo Torres-AguilarAnna M R HayesFatimata CisseIro NkamaBruce R HamakerPublished in: Food and nutrition bulletin (2021)
Urban participants preferred and consumed porridges that are less satiating, potentially contributing to higher food consumption related to the nutrition transition in Africa.