Bruce R Hamaker (B R Hamaker, Bruce Hamaker)

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 36

Top Topics

Molecular Dynamics Simulations

Top Venues

Food & function

Nature communications

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Yuqi Yang, Yujing Sun, Tao Zhang, Bruce R Hamaker, Ming Miao
Insights into the catalytic properties of 4,3-α-glucanotransferase to guide the biofabrication of α-glucans with low digestibility. Food & function 15 (16) (2024)
Rachel Jackson, Tianming Yao, Nuseybe Bulut, Thaisa M Cantu-Jungles, Bruce R Hamaker
Protein combined with certain dietary fibers increases butyrate production in gut microbiota fermentation. Food & function (2024)
Yuqi Yang, Yujing Sun, Tao Zhang, Bruce R Hamaker, Ming Miao
Insights into the catalytic properties of 4,3-α-glucanotransferase to guide the biofabrication of α-glucans with low digestibility. Food & function (2024)
Rachel Jackson, Tianming Yao, Nuseybe Bulut, Thaisa M Cantu-Jungles, Bruce R Hamaker
Protein combined with certain dietary fibers increases butyrate production in gut microbiota fermentation. Food & function 15 (6) (2024)
Rachel Jackson, Tianming Yao, Nuseybe Bulut, Thaisa M Cantu-Jungles, Bruce R Hamaker
Protein combined with certain dietary fibers increases butyrate production in gut microbiota fermentation. Food & function 15 (6) (2024)
Yuqi Yang, Yujing Sun, Tao Zhang, Bruce R Hamaker, Ming Miao
Insights into the catalytic properties of 4,3-α-glucanotransferase to guide the biofabrication of α-glucans with low digestibility. Food & function 15 (16) (2024)
Eric Bertoft, Andreas Blennow, Bruce R Hamaker
Perspectives on Starch Structure, Function, and Synthesis in Relation to the Backbone Model of Amylopectin. Biomacromolecules (2024)
Deborah A Hall, Robin M Voigt, Thaisa M Cantu-Jungles, Bruce R Hamaker, Phillip A Engen, Maliha Shaikh, Shohreh Raeisi, Stefan J Green, Ankur Naqib, Christopher B Forsyth, Tingting Chen, Richard Manfready, Bichun Ouyang, Heather E Rasmussen, Shahriar Sedghi, Christopher G Goetz, Ali Keshavarzian
An open label, non-randomized study assessing a prebiotic fiber intervention in a small cohort of Parkinson's disease participants. Nature communications 14 (1) (2023)
Ziqi Wang, Xiuting Hu, Bruce R Hamaker, Tao Zhang, Ming Miao
Development of phytoglycogen-derived core-shell-corona nanoparticles complexed with conjugated linoleic acid. Food & function (2023)
Deborah A Hall, Robin M Voigt, Thaisa M Cantu-Jungles, Bruce R Hamaker, Phillip A Engen, Maliha Shaikh, Shohreh Raeisi, Stefan J Green, Ankur Naqib, Christopher B Forsyth, Tingting Chen, Richard Manfready, Bichun Ouyang, Heather E Rasmussen, Shahriar Sedghi, Christopher G Goetz, Ali Keshavarzian
An open label, non-randomized study assessing a prebiotic fiber intervention in a small cohort of Parkinson's disease participants. Nature communications 14 (1) (2023)
Bo Pan, Ningjing Zhao, Qiuqi Xie, Yungao Li, Bruce R Hamaker, Ming Miao
Molecular structure and characteristics of phytoglycogen, glycogen and amylopectin subjected to mild acid hydrolysis. NPJ science of food 7 (1) (2023)
Deborah A Hall, Robin M Voigt, Thaisa M Cantu-Jungles, Bruce R Hamaker, Phillip A Engen, Maliha Shaikh, Shohreh Raeisi, Stefan J Green, Ankur Naqib, Christopher B Forsyth, Tingting Chen, Richard Manfready, Bichun Ouyang, Heather E Rasmussen, Shahriar Sedghi, Christopher G Goetz, Ali Keshavarzian
An open label, non-randomized study assessing a prebiotic fiber intervention in a small cohort of Parkinson's disease participants. Nature communications 14 (1) (2023)
Deborah A Hall, Robin M Voigt, Thaisa M Cantu-Jungles, Bruce R Hamaker, Phillip A Engen, Maliha Shaikh, Shohreh Raeisi, Stefan J Green, Ankur Naqib, Christopher B Forsyth, Tingting Chen, Richard Manfready, Bichun Ouyang, Heather E Rasmussen, Shahriar Sedghi, Christopher G Goetz, Ali Keshavarzian
An open label, non-randomized study assessing a prebiotic fiber intervention in a small cohort of Parkinson's disease participants. Nature communications 14 (1) (2023)
Elizabeth A Pletsch, Anna M R Hayes, Mohammad Chegeni, Bruce R Hamaker
Matched whole grain wheat and refined wheat milled products do not differ in glycemic response or gastric emptying in a randomized, crossover trial. The American journal of clinical nutrition 115 (4) (2022)
Mohammad Chegeni, Anna M R Hayes, Tanhia D Gonzalez, Michelle M Manderfeld, Jongbin Lim, Ravi S Menon, Nort M Holschuh, Mary E Hedges, Bruce R Hamaker
Activation of gastrointestinal ileal brake response with dietary slowly digestible carbohydrates, with no observed effect on subjective appetite, in an acute randomized, double-blind, crossover trial. European journal of nutrition 61 (4) (2022)
Stephen R Hennigar, Bruce R Hamaker
Optimizing Fortification of Rice with Micronutrients to Improve Public Health. The Journal of nutrition 152 (5) (2022)
Matthew P Ostrowski, Sabina Leanti La Rosa, Benoit J Kunath, Andrew Robertson, Gabriel Vasconcelos Pereira, Live Heldal Hagen, Neha J Varghese, Ling Qiu, Tianming Yao, Gabrielle Flint, James Li, Sean P McDonald, Duna Buttner, Nicholas A Pudlo, Matthew K Schnizlein, Vincent B Young, Harry Brumer, Thomas M Schmidt, Nicolas Terrapon, Vincent Lombard, Bernard Henrissat, Bruce R Hamaker, Emiley A Eloe-Fadrosh, Ashootosh Tripathi, Phillip Byron Pope, Eric C Martens
Mechanistic insights into consumption of the food additive xanthan gum by the human gut microbiota. Nature microbiology 7 (4) (2022)
Dominique Dufour, Clair Hershey, Bruce R Hamaker, Jim Lorenzen
Integrating end-user preferences into breeding programmes for roots, tubers and bananas. International journal of food science & technology 56 (3) (2021)
Lisa M Lamothe, Thaisa M Cantu-Jungles, Tingting Chen, Stefan Green, Ankur Naqib, Sathaporn Srichuwong, Bruce R Hamaker
Boosting the value of insoluble dietary fiber to increase gut fermentability through food processing. Food & function 12 (21) (2021)
Mohamed Diarra, Pablo Torres-Aguilar, Anna M R Hayes, Fatimata Cisse, Iro Nkama, Bruce R Hamaker
Malian Thick Porridges (tô) of Pearl Millet Are Made Thinner in Urban Than Rural Areas and Decrease Satiety. Food and nutrition bulletin (2021)
Xiao Zhou, Osvaldo H Campanella, Bruce R Hamaker, Ming Miao
Deciphering molecular interaction and digestibility in retrogradation of amylopectin gel networks. Food & function 12 (22) (2021)
Yuqi Yang, Xinqi Zhao, Tao Zhang, Bruce R Hamaker, Ming Miao
Development of a novel starch-based dietary fiber using glucanotransferase. Food & function 12 (13) (2021)
Daniel P Erickson, Martha Dunbar, Elham Hamed, Oguz K Ozturk, Osvaldo H Campanella, Sinan Keten, Bruce R Hamaker
Atomistic Modeling of Peptide Aggregation and β-Sheet Structuring in Corn Zein for Viscoelasticity. Biomacromolecules 22 (5) (2021)
Sydney E Moser, Jin-E Shin, Prabhakar Kasturi, Bruce R Hamaker, Mario G Ferruzzi, Nicolas Bordenave
Formulation of Orange Juice with Dietary Fibers Enhances Bioaccessibility of Orange Flavonoids in Juice but Limits Their Ability to Inhibit In Vitro Glucose Transport. Journal of agricultural and food chemistry 68 (35) (2020)
Fang Fang, Xuan Luo, Xing Fei, Michael A A Mathews, Jongbin Lim, Bruce R Hamaker, Osvaldo H Campanella
Stored Gelatinized Waxy Potato Starch Forms a Strong Retrograded Gel at Low pH with the Formation of Intermolecular Double Helices. Journal of agricultural and food chemistry 68 (13) (2020)
Yunus E Tuncil, Riya D Thakkar, Seda Arioglu-Tuncil, Bruce R Hamaker, Stephen R Lindemann
Subtle Variations in Dietary-Fiber Fine Structure Differentially Influence the Composition and Metabolic Function of Gut Microbiota. mSphere 5 (3) (2020)
T M Cantu-Jungles, Bruce R Hamaker
New View on Dietary Fiber Selection for Predictable Shifts in Gut Microbiota. mBio 11 (1) (2020)
T M Cantu-Jungles, Bruce R Hamaker
Erratum for Cantu-Jungles and Hamaker, "New View on Dietary Fiber Selection for Predictable Shifts in Gut Microbiota". mBio 11 (3) (2020)
E M Te Poele, S G Corwin, Bruce R Hamaker, Lisa M Lamothe, C Vafiadi, Lubbert Dijkhuizen
Development of Slowly Digestible Starch Derived α-Glucans with 4,6-α-Glucanotransferase and Branching Sucrase Enzymes. Journal of agricultural and food chemistry 68 (24) (2020)
Anna M R Hayes, Fanny Gozzi, Aminata Diatta, Tom Gorissen, Clay Swackhamer, Susann Bellmann, Bruce R Hamaker
Some pearl millet-based foods promote satiety or reduce glycaemic response in a crossover trial. The British journal of nutrition 126 (8) (2020)
Yunus E Tuncil, Riya D Thakkar, Arianna D Romero Marcia, Bruce R Hamaker, Stephen R Lindemann
Divergent short-chain fatty acid production and succession of colonic microbiota arise in fermentation of variously-sized wheat bran fractions. Scientific reports 8 (1) (2018)
Yunus E Tuncil, Riya D Thakkar, Seda Arioglu-Tuncil, Bruce R Hamaker, Stephen R Lindemann
Fecal Microbiota Responses to Bran Particles Are Specific to Cereal Type and In Vitro Digestion Methods That Mimic Upper Gastrointestinal Tract Passage. Journal of agricultural and food chemistry 66 (47) (2018)
Fred Gould, Richard M Amasino, Dominique Brossard, C Robin Buell, Richard A Dixon, Jose B Falck-Zepeda, Michael A Gallo, Ken E Giller, Leland L Glenna, Timothy Griffin, Bruce R Hamaker, Peter M Kareiva, Daniel Magraw, Carol Mallory-Smith, Kevin V Pixley, Elizabeth P Ransom, Michael Rodemeyer, David M Stelly, C Neal Stewart, Robert J Whitaker
Elevating the conversation about GE crops. Nature biotechnology 35 (4) (2018)
Elizabeth A Pletsch, Bruce R Hamaker
Brown rice compared to white rice slows gastric emptying in humans. European journal of clinical nutrition 72 (3) (2017)
Tingting Chen, Choon Young Kim, Amandeep Kaur, Lisa Lamothe, Maliha Shaikh, Ali Keshavarzian, Bruce R Hamaker
Dietary fibre-based SCFA mixtures promote both protection and repair of intestinal epithelial barrier function in a Caco-2 cell model. Food & function 8 (3) (2017)
Tingting Chen, Wenmin Long, Chenhong Zhang, Shuang Liu, Liping Zhao, Bruce R Hamaker
Fiber-utilizing capacity varies in Prevotella- versus Bacteroides-dominated gut microbiota. Scientific reports 7 (1) (2017)