Micronutrient intakes and their food sources among Greek children and adolescents.
Anastasia-Vasiliki MitsopoulouEmmanuella MagriplisIoannis DimakopoulosDimitra KarageorgouIoanna BakogianniRenata MichaGeorge MichasMichail ChourdakisTriantafyllia NtouroupiSophia-Maria TsaniklidouKonstantina ArgyriDemosthenes B PanagiotakosAntonis ZampelasPublished in: Public health nutrition (2020)
Results suggest that micronutrient density of Greek children and adolescents' diet should be improved. These findings might be used by public health policy-makers to help young people optimise their food choices in Greece.