Stability of astaxanthin-loaded nanostructured lipid carriers in beverage systems.
Fardin TamjidiMohammad ShahediJaleh VarshosazAli NasirpourPublished in: Journal of the science of food and agriculture (2017)
These results indicate that NLCs containing hydrophobic nutraceuticals have potential to be used for functional beverages/foods development. © 2017 Society of Chemical Industry.