Fardin Tamjidi

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 3

Top Topics

Top Venues

Food science & nutrition

Journal of the science of food and agriculture

University of Kurdistan

Isfahan University of Technology (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Kurdistan

Iran

Faculty member :: Dept. of Food Science & Engineering

Education History

Isfahan University of Technology

Iran

PHD :: Dept. of Food Science & Technology

Publications

Zahra Akbarbaglu, Fardin Tamjidi, Khashayar Sarabandi, Ali Ayaseh
Physicochemical characteristics and antioxidant stability of spray-dried soy peptide fractions. Food science & nutrition 11 (7) (2023)
Khashayar Sarabandi, Fardin Tamjidi, Zahra Akbarbaglu, Katarzyna Samborska, Pouria Gharehbeglou, Mohammad Saeed Kharazmi, Seid Mahdi Jafari
Modification of Whey Proteins by Sonication and Hydrolysis for the Emulsification and Spray Drying Encapsulation of Grape Seed Oil. Pharmaceutics 14 (11) (2022)
Fardin Tamjidi, Mohammad Shahedi, Jaleh Varshosaz, Ali Nasirpour
Stability of astaxanthin-loaded nanostructured lipid carriers in beverage systems. Journal of the science of food and agriculture 98 (2) (2017)