Experimental comparison of two methods to study barley responses to partial submergence.
Alexandra MiricescuTomás ByrneCatherine M DoorlyCarl K Y NgSusanne BarthEmmanuelle GracietPublished in: Plant methods (2021)
Our results show that the two methods provide similar results to qualitatively rank varieties as tolerant or sensitive, while also affecting plants differently, in that application of a starch solution results in stronger and earlier symptoms than applying partial submergence with water.
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