Effects of low-frequency magnetic field on solubility, structural and functional properties of soy 11S globulin.

Zhuang-Li KangPeng-Lei YaoJing-Jie XieYan-Ping LiHan-Jun Ma

Published in: Journal of the science of food and agriculture (2024)

LF-MF treatment is an effective method to improve various functional properties of native soy 11S globulin, and this study provides a reference for the development of plant-based proteins in the food industry. © 2024 Society of Chemical Industry.

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risk assessment