Sharing meals: promising nutritional interventions for primary health care including nursing students and elderly people.
Ellen Kristine Frøyland AlneTove ØieMalene SøilandKine GjesdalPublished in: BMC nutrition (2021)
During their practical placement in the community, nursing students can provide a useful contribution to the nutritional care of elderly persons who are at nutritional risk living alone at home by the intervention of sharing a meal together. This is a low-cost supplement to other primary health-care measures that can affect both nutritional status and adjust the appropriate care for patients. This study demonstrates a small contribution to the complex nutritional care literature based on the growing elderly population in home care and the nursing student as a valuable resource for the multidisciplinary team approach necessary to meet this challenge.
Keyphrases
- nursing students
- healthcare
- quality improvement
- palliative care
- low cost
- end stage renal disease
- mental health
- randomized controlled trial
- social media
- systematic review
- ejection fraction
- newly diagnosed
- pain management
- middle aged
- chronic kidney disease
- prognostic factors
- physical activity
- community dwelling
- peritoneal dialysis
- patient reported outcomes