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Sharing meals: promising nutritional interventions for primary health care including nursing students and elderly people.

Ellen Kristine Frøyland AlneTove ØieMalene SøilandKine Gjesdal
Published in: BMC nutrition (2021)
During their practical placement in the community, nursing students can provide a useful contribution to the nutritional care of elderly persons who are at nutritional risk living alone at home by the intervention of sharing a meal together. This is a low-cost supplement to other primary health-care measures that can affect both nutritional status and adjust the appropriate care for patients. This study demonstrates a small contribution to the complex nutritional care literature based on the growing elderly population in home care and the nursing student as a valuable resource for the multidisciplinary team approach necessary to meet this challenge.
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