Familial Mediterranean Fever and Diet: A Narrative Review of the Scientific Literature.
Pasquale MansuetoAurelio SeiditaMarta ChiavettaDario GenoveseAlessandra GiulianoWalter PrianoAntonio CarroccioAlessandra CasuccioEmanuele AmodioPublished in: Nutrients (2022)
To date, conflicting results have been reported about fatty and salty food intake and FMF attack recurrence. Moreover, some authors have suggested a possible role of wheat. Finally, a diet rich in antioxidants and supplements with an anti-inflammatory effect could partially reduce symptoms and improve the well-being of FMF patients. Nevertheless, no conclusive data could be drawn about the impact of diet in FMF symptom triggering, and further studies are required to clarify this putative association.